Archive | Science & Health
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Low-Carb Diet in a Pill – A Good Idea? 25
Number of Weight-Loss Surgeries Continues to Decline in Sweden! 28
Is It Dangerous to Eat Meat Before Age 65? 48
Calorie Smasher Feltham Says “Hi” to His Swedish LCHF Fans 54
New Study: A Low-Carb Diet and Intermittent Fasting Beneficial for Diabetics! 45
No More Than Seven Months? 32
A New Toy Measuring Blood Ketones 145
TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong. 81
What Happens if You Eat 5,800 Calories of Carbohydrate-Rich Junk Food Daily? 58
“Fat Is In, Sugar Is Out” 26
Is Overeating Carbs Worse Than Overeating on an LCHF Diet? 102
A Calorie Is Not a Calorie – Not Even Close 36
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No More Than Seven Months?

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I just learned from a health care professional about a new silly LCHF myth. Someone had said that you shouldn’t be on an LCHF diet for more than seven months because of cholesterol issues.

Old ideas about LCHF being harmful and generally bad for cholesterol are common, but why the number seven month? Any guesses?

The truth is that LCHF usually produces great cholesterol numbers, or simply normal ones. Significant elevations are less common, and it’s not seen at all in averages in large studies (for example) on years of eating LCHF.

My Health Markers After Eight Years on LCHF

Great Cholesterol Numbers After 4 Years on an Ultra-Strict LCHF Diet

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“I Was Wrong, We Should Be Feasting on Fat”

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More and more people (and doctors!) realize that the fear of fat was a mistake:

Daily Mail: I was wrong – we should be feasting on FAT, says The Fast Diet author DR MICHAEL MOSLEY Continue Reading →

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The World’s Most Persistent Fad Diet

Fad diet?

Fad diet?

Obesity is caused by flour-rich and starchy foods, such as bread, cookies and macaroni. This is not a new idea, and it certainly wasn’t I who said it first. The page above is from the book “The Physiology of Taste”, by a famous French food guru.

Ignorant people like to dismiss the ideas as a “fad diet”, but then this is an extremely long-lasting fad, as the book was published in 1825.

Why does a reduction of sugar and starch – variants of a low-carbohydrate diet – recur in thousands of different forms over hundreds of years? Simple.

Most people lose excess weight without hunger on a low-carbohydrate diet. It just works.

It’s not about a fad. It’s because it works. Continue Reading →

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LCHF Takes Off in Russia!

Before and after

Before and after

Here’s the Russian film producer and media personality Sam Klebanov – before and after LCHF.

Recently, Klebanov opened a Russian website with tips and success stories: LCHF.ru

Do you know anyone who speaks Russian, who could benefit from the website? Please pass this on. Continue Reading →

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Historic

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Continue Reading →

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TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.

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Isn’t it pretty, the cover of the latest issue of TIME?

The paradigm shift continues and the outdated fear of fat is on its way out faster and faster.

You’d wish that some old-school fat phobics subscribed to the magazine. Unfortunately, I think this is hoping for too much, so I just emailed the cover to some of them.

Some people will still spread low-fat margarine on their bread as long as they live, as an old habit. But most people will soon realize that not only does it taste bad, but it’s also completely unnecessary.

Consider passing this on to your friends! Continue Reading →

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What Happens If You Boil Coke?

What happens if you boil Coke?

Obviously, the sugar will be left on the bottom of the pot. But do you have any idea of how disgusting it looks? This charming Russian shows you. In just a few days his video has had more than 4 million views on YouTube.

Who wants a Coke after watching this video? Continue Reading →

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Number of Weight-Loss Surgeries Continues to Decline in Sweden!

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The trend of an increasing number of weight-loss surgeries in Sweden (where I live) has now definitely been broken. For the second year in a row, fewer and fewer people have undergone this type of surgery.

Those responsible for weight-loss surgeries want to make the claim that the decline in weight-loss surgeries is because other, more urgent, types of surgery are given higher priority. But perhaps the real reason is different?

Perhaps more and more people are beginning to question the health benefits of such mass and indiscriminate surgery. There is no disease where the surgeons operate. Healthy organs are cut out. Healthy stomachs and healthy intestines are surgically removed with disconcerting routine.

Solutions this extreme can’t be necessary for more than a small minority. There must be more natural solutions for most people.

Weight-loss surgery is the ultimate proof of how the health-care system has failed miserably to deal with the obesity problem – a panic button. It’s not a long-term solution and perhaps more and more are starting to understand this. If this is the case the decrease is good news! Continue Reading →

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How a Diet Change Can Free People from Epilepsy

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Can you cure your epilepsy without medication? Yes, this seems possible for many. At least you can keep the disease in remission long term with a change in lifestyle – without the need for strong drugs or their side effects.

Here’s Michel Lundell’s story:

Continue Reading →

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The Movie the Junk Food Industry Fears

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Here’s the movie that the junk food industry fears.

This new American documentary about obesity – FED UP – could stir up the debate when it premiers in four weeks. It’s produced and narrated by Katie Couric, one of the best known American news anchors.

The movie seems to hit home when it comes to the causes of obesity. This by interviewing people who really know their stuff, including several of my heroes: Dr. Robert Lustig, Gary Taubes, Michael Pollan, Dr. David Ludwig and Dr. Mark Hyman. Bill Clinton is in it as well.

Watch the trailer – it’s excellent. Things are on a roll!

What do you think?

Continue Reading →

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