Archive | Health problems

“I Feel Great and Strong and Life is Good”

Before and after

Before and after

What a change!

Ingegerd Salomonsson has an experience that many others share: Her obesity was associated with pregnancies. When she was young she was lean, but during three pregnancies she gained a lot of weight. More than most. She ended up weighing 309 lbs (140 kg) and probably also had type 2 diabetes.

After trying to lose weight in many ways, as early as in the 80’s she was given the opportunity to undergo weight-loss surgery (gastric banding). She lost a lot of weight – but over the years it came back. A second weight-loss surgery (gastric bypass) produced weight loss again – but again the weight began to creep back up over the years.

What do you do when not even two weight-loss surgeries solve your weight problems?

Finally Ingegerd found what worked for her – without new surgeries or medications. A lifestyle change brought all her health markers up to perfect and her weight fell back to where it was when she was young. And even though this lifestyle change is controversial her doctor approves and thinks she should continue.

Here’s her story: Continue Reading →

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“I Ignored the American Diabetes Association and the Dietitians”

DSCF0157

After

Howard decided to ignore the advice on a high-carb diet to treat his type 2 diabetes. Here’s what happened when he did the opposite instead:

The Email

In Nov 2013, my blood sugar went out of wack with an HbA1C of 16%. A friend steered me to your site. I ignored the American Diabetes Association and the dietitians with their high carb, low fat, reduced calorie intake diets. I went on a no sugar minimal carb intake (no grains, potatoes, rice, pasta, etc.). In nine months my HbA1C was down to 5.6% with the side effects of lost 55 pounds (25 kg), triglycerides dropped from 197 to 67 (2.2–0.76 mmol/l), HDL rose from 34 to 76 (0.88–1.96 mmol/l) without meds. My doctor is not a full believer so has put me on one 500 mg Metformin a day. No before, only the after.

Congratulations Howard! Continue Reading →

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“This Is the Happiest, Healthiest and Most Energetic I Have Ever Been”

Before and after

Before and after

This is fantastic! I got an email from Derek in Australia with a husband and wife success story. The journey includes massive weight loss and numerous health benefits, including reversing infertility – and avoiding weight-loss surgery.

Derek began his LCHF journey without his wife’s support, and she was confused and afraid of the changes she started to see in him. After three months curiosity took over: Continue Reading →

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“Our Diabetes Clinic Wouldn’t Listen, But Reported Me to the Authorities”

A 9-year old is firmly advised to eat half a pound of root vegetables per meal for the brain to work

9-year-old is firmly advised to eat a pound of root vegetables per meal for the brain to work

Diabetics are routinely exposed to neglect, because of old ingrained dogmas on how they need to eat. Diabetics are getting sicker unnecessarily, and often often their attempts to improve their health are met by opposition from health-care professionals.

The following example is one of the worst I’ve encountered. A mother managed to help her 9-year-old son with type 1 diabetes to become healthier and feel better by eating fewer  carbohydrates. The result of the mother helping her child? The diabetes clinic reported her to the authorities!

However, the report was soon abandoned – because everyone involved, including school health professionals, noticed that the child was doing much better than before – but the diabetes clinic continues to put up resistance.

Recently, the diabetes clinic sent a letter to the school, stating that the child needs to eat at least a pound of root vegetables per meal in order to “ensure that enough glucose reaches the brain”. The fact that the child was already feeling better than ever before doesn’t seem to matter. Here’s the full translation of the letter, signed by a dietitian at the clinic:

“The recommended intake of carbohydrates at lunch is no less than 30 g (1 oz).

In order to ensure that enough glucose reaches brain cells and other body tissues, a minimum of 30 g of carbohydrates is required at lunch.

If carbohydrate intake has to be in the form of root vegetables, then 300–700 g (about a pound) is required to get the carbohydrate intake up to 30 g (1 oz).”

This is a story from Sweden in the year 2014. A story that an appropriate investigative TV show should dig in to: Continue Reading →

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“Overall, I Now Have a Completely New Life”

P-O Heidling

P-O Heidling

P-O Heidling from Linköping, Sweden, has had type 1 diabetes since childhood. Despite being a “very good” patient, his blood sugar levels increased with the years. He was tired constantly and many more health problems started to sneak up on him.

He emailed me about what happened when he – despite resistance from health care professionals – started eating LCHF about five years ago.

Here’s his story: Continue Reading →

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LCHF on Australia’s Biggest Science Show!

Catalyst

Things are happening! The other day an excellent TV show aired about the benefits of LCHF-like food. This on Australia’s biggest science show, Catalyst.

The show is not only about how LCHF may reduce appetite, produce weight loss without hunger or improve diabetes. It also goes into how this kind of food may help some top athletes to better performance.

Watch the episode for free online:

Catalyst: Low-carb diet: fat or fiction? (30 minutes long)

The show features professor Tim Noakes and professor Steve Phinney. Continue Reading →

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