Today my ketone experiment reached goal #1: achieving stable optimal ketosis*.
After getting my blood ketone meter I’ve eaten a stricter LCHF diet than I usually do. More fat, less carbs. No bread, no potatoes, pasta, rice or fruit. Instead I’ve eaten meat, fish, vegetables, egg and extra large amounts of high-fat sauces and butter. In the mornings coffee with plenty of butter/coconut fat in it. I’ve occasionally cheated with some nuts, root vegetables, berries, cream and a little wine.
After just a few days I entered light nutritional ketosis (over 0.5 mmol/L on the meter). But it took a full three weeks to achieve stable optimal ketosis (1.5 – 3 mmol/L) in the mornings. It was also interesting that it was much quicker to get high ketone readings during daytime and in the evenings (data not shown in the chart above).
I’ve also tested keto sticks for measuring urine ketones (cheaper and simpler). In my case the results so far track the blood ketones reasonably well, even if urine ketones is a more inexact and unreliable test.
So what do you think I’ve noticed? Does it feel different? What do you think happened to my weight & waist measurement (I started at a normal satisfactory weight) and training/mental performance? Answers are coming up, but feel free to guess in the comments!
*/ Ketosis is a natural state where the body is almost only burning fat.The secret of ketosis is to eat very low amounts of carbs and only moderate amounts of protein. Then add fat to satiety.
Some less informed people still confuse natural ketosis with the pathological state ketoacidosis. The latter has completely different causes, usually extreme insulin deficiency in type 1 diabetics. In this dangerous state the ketone koncentrations are around ten times higher then in normal ketosis, and the blood sugar is sky high.
Natural ketosis due to low carb eating is perfectly safe with stable well-controlled blood sugar and well-controlled blood ketones.