Swedish TV-show on LCHF on YouTube

Here is this weeks historic Swedish prime time TV program on LCHF and diabetes. Still only in Swedish though, and slightly out of sync. Continued: Part 2 / Part 3.

More about the free updates that people get.


Scientists: A Low-Carbohydrate Diet Should Be First Approach for Diabetics! 38
”Looks Like The Medical Establishment Was Wrong About Fat” 43
Todays Taleb 14
Why We Get Sick 14
Should Everyone Be Taking Cholesterol-Lowering Drugs? 84
A New Toy Measuring Blood Ketones 155
A Happy – But Not So Sweet – New Year? 1
Is It Possible to Recover from Hypothyroidism? 37
Your iPhone Gives You Cancer – But Protects You From Malaria! 8
Is It Dangerous to Eat Meat Before Age 65? 48
Stunning: Saturated Fat and the European Paradox 168
Dr. Oz Positive to LCHF Against Alzheimer’s! 196


  1. moreporkplease
    Wow. A step forward I guess but not as friendly as I had hoped. It was sort of "on the one hand. . ." and "on the other hand." Didn't really draw a conclusion, or did i misunderstand?

    I was pleased to see the LCHF teacher take the nice folks shopping to buy real food, and also cook salmon - too often these shows focus too much on "eat lots of meat!" We saw a lot of loving camerawork focused on butter, no doubt. . . :)

    Since they went to Carlstad, I thought they might interview you. . .no such luck.

    And I was shocked at the 2 researchers - the one blond woman who derided it as "going back to the 60s" - but in the 60s we didn't have an obesity or diabetes epidemic! The 60s were good! :)

    The older male researcher seemed to have a very closed mind. Even after the government minister said he would try to make more funding available for neutral tests - not funded by Big Pharma or food companies - the older researcher just flat out swore he wouldn't do any testing because he just "doesn't believe it could work." Not very scientific, there! :)

    The one white-haired doctor in the lovely garden had a more open mind. You could see how impressed he was when he saw the sample blood sugar chart and lipid numbers. I do wish they had followed these folks longer, since some people's lipids go up at 90 days but down again at 120. But why does he want to do long-term studies? We have many people who have been low-carbing for beyond a decade!

    Finally it was a shame that some of the people dropped out after just 3 months. Let's hope the TV show actually does a 6-month follow-up! :)

  2. Raclette
    Thank you for posting!
  3. JAUS
    A translation is on it's way.
  4. JAUS,
  5. Bernardo
    Wow, Thanks JAUS!!!
  6. JAUS
    I started today so I hope that it's finished by monday. I try to concentrate on speed more than quality. I or someone else can always update it later if there are errors.
  7. JAUS
    i hate my computer. I was translating the subs when the program crashed. When I reopened the the program the file was empty even tough I had saved every few minutes, it must have been overwritten somehow by the program. I have a older backup of the file on an other drive but many hours of work was wasted. I don't really feel like continuing this translation right now because of what happened.

    If someone else wants to finish the unfinished translation I can upload the subs (it's a textfile with subtitle timings). The backup I have left have about 100 lines roughly translated (of 315). Grammar and spelling is wrong in many places, I was going to fix that after I had finished the translation.

  8. I don't speak Swedish so wasn't able to follow, but I just wanted to post this from a UK paper...


    Good to see the rising popularity of butter and of 'pure' foods. I think, for some, the way to promote this thing is on the 'real foods' bandwagon rather than low carb. I present it that way when I talk to people about what I eat.

  9. Funderaren
    Jo, there is a point in what you are saying. There were a strong demand for natural food in sweden before the LCHF revolution started. This made people much more open to natural fat. And positive to test LCHF.
  10. I had been eating very low carb (<25g per diem) for a couple of years, but still had cravings, and finally got the mesage from this blog, and another, that I needed to increase the fat and not over load the protein--voila! cravngs have gone. This is incredibly wonderful to me since I have had almost constant cravngs the last 10-12 years. I am a convert to LCHF for life!

Leave a Reply

Reply to comment #0 by

Pictures of participants through Gravatar