The World’s Best Low-Carb Recipes Just Got Better
Our low-carb recipe site is probably already the most popular one in the world, with over 100,000 daily pageviews, several hundred recipes and gorgeous images. Now we’re adding even more great functions.
You can now change the number of servings for recipes – the ingredient amount will correspond to the number of servings – and you can now also choose between the US or the metric measurement systems for ingredients. All to make it simpler to use our recipes.
We’ve also added a function for members so that it is now possible to save your personal favorite recipes. To activate the latter feature you need to be logged in, so that your selections can be saved for later.
This is still just the beginning of making it simpler to use our delicious low-carb recipes. We have another even more exciting feature coming up soon.
May I suggest one thing? I'd like to see more "old world" recipes. There are many, many LCHF type recipes that our great great great grandmothers used to cook...this was before the highly processed junk we are exposed to today. They used to cook with lard and butter, making delicious stews, pate, soups, roasts, omelettes, sauces,....and of course nose-to-tail eating. I understand that the recipes on this site need to appeal to the modern taste buds (pumpkin spice Starbucks latte flavour stuff)...but, also a great avenue to re-introduce to the world the ancient LCHF eating that everyone considered "normal" homemade fare. How about "Duck Confit", or "Veal Saltinbocca", or "Porchetta Roast of Tuscany"...take us on an epic journey of vintage LCHF good eating...I would really love to see that.
We're going to add a simpler link from every recipe page. At the moment you find your favorite recipes close to the top of the main recipe page, or here:
https://www.dietdoctor.com/low-carb/recipes/favorites
-Steve