“Within 10 days he had perfect values”

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What is it like practicing as a low-carb doctor in Germany? Is the medical community there aware of the power of dietary interventions? Where did things go wrong historically – and when will it become part of conventional treatment?

Ivor Cummins discusses with Dr. Christian Selig.

Watch a new part of the interview above, where Dr. Selig talks about a recent experience with a type 2 diabetic patient (transcript). The full video is available (with captions and transcript) with a free trial or membership:

“Humans are not broken by default” – Dr. Christian Selig

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Low-carb doctors

One comment

  1. Laura
    If only we we had taken Carl Lineaus’s work on the Sami diet vs. the standard Swedish diet 150 years ago, we wouldn’t be in this state today.

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