What makes people obese?
May 2 2018 by Amanda Åkesson, BSc
, medical review by Dr. Andreas Eenfeldt, MD
in About membership, Low Carb Breckenridge, Omega 6, Polyunsaturated fat, Saturated fat, The obesity epidemic, Weight loss


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Is combating the obesity epidemic only about cutting out carbs – or is there more to it? Could vegetable oils be making you fat on a cellular level? And could saturated fat, on the other hand, protect you from packing on the pounds?
In this talk from the Low Carb Breckenridge 2018, low-carb pioneer and author Dr. Michael Eades answers these questions.
Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership:
What makes people obese? – Dr. Michael Eades
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Coloring agents Blue 1, Blue 2, Yellow 5 and Yellow 6. ...
Olestra (Olean) ...
Potassium bromate (brominated flour) ...
Azodicarbonamide (ADC) ...
Brominated vegetable oil (BVO) ...
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
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