What makes people obese?

May 2 2018 by , medical review by in About membership, Low Carb Breckenridge, Omega 6, Polyunsaturated fat, Saturated fat, The obesity epidemic, Weight loss

3,249 views Add as favorite

Is combating the obesity epidemic only about cutting out carbs – or is there more to it? Could vegetable oils be making you fat on a cellular level? And could saturated fat, on the other hand, protect you from packing on the pounds?

In this talk from the Low Carb Breckenridge 2018, low-carb pioneer and author Dr. Michael Eades answers these questions.

Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership:

What makes people obese? – Dr. Michael Eades

Join free for a month to get instant access to this and hundreds of other low-carb TV videos. Plus Q&A with experts and our awesome low-carb meal-plan service.

Weight loss

How to maximize fat burning
03:52
Dr. Fung's fasting course part 2: How do you maximize fat burning? What should you eat – or not eat?
How to think about how to eat — Gary Taubes
30:34
In this presentation from the Low Carb Denver conference, the amazing Gary Taubes talks about the conflicting dietary advice we are given and what to make of it all.
"I'll do this or I'm going to die trying"
19:23
Kristie Sullivan struggled with her weight for her whole life in spite of trying every diet imaginable, but then she finally lost a 120 pounds and improved her health on a keto diet.
My success story with Kenneth Russell
02:52
When Kenneth turned 50, he realized that he wouldn't make it to 60 the way he was going.
My success story with Chuck Hicks
02:39
At nearly 500 lbs (230 kg) Chuck could barely move at all anymore. It wasn’t until he found a keto diet that thing started to change.
Insulin toxicity — Dr. Jason Fung's diabetes course
09:03
Dr. Fung looks at the evidence on what high levels of insulin can do to one’s health and what can be done to lower insulin naturally.
The 5 common mistakes on LCHF
09:25
Is it hard to reach your goal weight, are you hungry or do you feel bad? Make sure you're avoiding these mistakes.
Carb-Loaded
1:14:40
This may be the best (and funniest) low-carb movie ever. At least it's a strong contender.
Pie-making champion goes low carb
03:23
Learn how this pie-making champion went low carb and how it changed his life.
How to motivate your patients
50:25
In this presentation from Low Carb Denver 2019, Drs. David and Jen Unwin explain how physicians can finetune the art of practicing medicine with strategies from psychology to help their patients reach their goals.
The pathways of insulin resistance
30:41
Are we chasing the wrong guy when it comes to heart disease? And if so, what is the real culprit in the disease?
Living low carb with Yvonne Lane
05:51
Yvonne used to see all those pictures of people who'd lost so much weight, but sometimes didn't really believe they were real.
The Big Fat Fix
1:19:34
Donal O'Neill and Dr. Aseem Malhotra star in this excellent documentary about the failed low-fat ideas of the past and how to really get healthy.
The cause of obesity
38:45
What is the real cause of obesity? What causes weight gain? Dr. Jason Fung at Low Carb Vail 2016.
Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
31:51
In this presentation, Dr. Andreas Eenfeldt goes through the scientific and anecdotal evidence, and also what clinical experience tends to show, regarding the long-term effects of low carb.
The hidden costs of medications
44:51
Can medications prevent or hinder your efforts to lose weight and become healthy? Jackie Eberstein at the Low Carb Cruise 2016.
Part 7 of Dr. Jason Fung's diabetes course
05:01
Dr. Fung gives us a comprehensive review of what causes fatty liver disease, how it affects insulin resistance and, what we can do to reduce fatty liver.
Are all calories the same?
20:04
Are all calories created equally – regardless of whether they come from a low-carb, low-fat or a vegan diet?

Low Carb Breckenridge 2018

All things keto with Keto Connect
16:44
What is it like running the very popular YouTube channel Keto Connect?
Cooking keto with Dr. Èvelyne Bourdua-Roy
23:59
Kristie invites Dr. Èvelyne Bourdua-Roy to join her in the kitchen making some delicious “Swedish” meatballs.
"I make a difference every day"
17:10
Dr. Andreas Eenfeldt sits down with Dr. Evelyne Bourdua-Roy to talk about how she, as a doctor, is using low-carb as a treatment for her patients.
My success story with Jim Caldwell
02:23
Jim Caldwell has transformed his health and gone from an all-time high at 352 lbs (160 kg) to 170 lbs (77 kg.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
Cooking keto with Dr. David Diamond
17:43
Cholesterol expert Dr. David Diamond and Kristie are making one of her grandmother’s recipes, Hot bacon fat dressing!
Is fear of protein the new fear of fat?
35:03
Could protein restriction on a low-carb or keto diet cause problems?
Solving health problems like an engineer
28:47
Applying engineering problem solving to get to the root of what causes heart disease.
Treating type 1 diabetes: fact vs fiction
32:42
Dr. Jake Kushner explains why we would be better off treating type 1 diabetic patients with a low-carb diet.
"My pain has gone way down, doctor"
11:12
Can a keto diet help with chronic pain like fibromyalgia, migraines or arthritis?
Kristie cooking keto with Dr. Georgia Ede
27:09
Kristie has prepared a yummy recipe with consideration to Dr. Georgia Ede's food allergies and sensitivities.
How to stay low carb on a budget
02:36
Do you want to know how to stay low carb on a budget? Kim Gajraj interviews Dr. Eric Westman to get all of his best tips on how to keep costs low when on a low-carb diet.
Facing the global mental health crisis
32:41
How should we eat to fight the global mental health crisis?
Open mic
31:02
Low carbers with different backgrounds share their success stories and topics of interest.
Why high cholesterol is healthy
30:01
Is high cholesterol and LDL dangerous – or could it actually be protective?
What about red meat and health?
34:15
Does red meat really cause type 2 diabetes, cancer and heart disease?
What makes a diet work?
35:14
Is there such a thing as an optimal diet? And is a keto diet always the best option?

3 comments

1
Kelilah bat Chava
May 16 2018
I will tel you what the mechanism behind this obesity epidemic is... CHEMICALS... Inorganic matter that the body cannot assimilate and no diet is going to remedy this situation. We have polluted our earth to where these inorganic chemicals are now in our food sources. In short we are creating our own famine in this land. All the GMO foods are inorganic to the body, Our bodies cannot digest them. This causes severe Autoimmune Conditions which bring on weight gain through interstitial fluid accumulation. Go back to when these old pictures were taken... there was NO GMO Foods, there was NO inorganic chemicals in our food sources. These diets are not going to stop the famine nor are they going to stop the Obesity Epidemic. It is not about a diet, it is about cleaning up our food sources to where we have pure food like God created, coming from our earth like God created it free of chemical and inorganic matter.
2
Kelilah bat Chava
May 16 2018
9 Ingredients People Use in America That Are Banned in Other Countries
Coloring agents Blue 1, Blue 2, Yellow 5 and Yellow 6. ...
Olestra (Olean) ...
Potassium bromate (brominated flour) ...
Azodicarbonamide (ADC) ...
Brominated vegetable oil (BVO) ...
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
More items...
U.S. Ingredients Banned in Other Countries | Reader's Digest
https://www.rd.com/health/wellness/ingredients-banned-in-other-countr...
3
Josie
May 16 2018
Get rid of Monsanto and let mother earth heal herself...

Weight loss

Low Carb Breckenridge 2018

3 comments

Leave a reply Cancel reply