We are eating more than in the 70s
How effective are different diets when it comes to improving health and losing weight? Is there a difference between low fat and low carb if you’re only eating real food? And what are some of the food industry’s secrets to make us eat more?
In this highly insightful presentation from Low Carb Denver 2019, Robb Wolf takes us through studies which can help us better understand weight loss, food addiction and health on a low-carb diet.
This is our #21 published presentation from the Low Carb Denver conference. Find all the earlier ones here.All presentations from Low Carb Denver is available for members (don’t forget about our 1-month free trial, if you don’t have a membership yet!) Watch the full presentation here