Cold weather in certain growing areas and the popularity of low-carb/paleo diets have resulted in a severe US cauliflower shortage. The shortage is predicted to last well into January.
The proliferation of paleo and low-carb diets promoting the use of cauliflower hasn’t helped matters; cauliflower is now sometimes used as a rice or potato substitute or to form pizza crust
Do you have cauliflower at home? Try these delicious dishes: