Turns out our favorite low-carb staple, butter, has an interesting history! Here it is – from accidental invention to inspiration for a student uproar:
As Khosrova sampled butter from around the world, she says that she was amazed by how a food with only one ingredient could produce so many diverse “nuances of flavors, textures and color.”
How this happens is a mystery that has astounded and confounded humanity for centuries. The history of butter is both humble and wondrous. With a simple batch of milk and a little creativity, a luscious — and magical — golden food is born.