Successfully Putting First Patient with Type 1 Diabetes on Low Carb

July 21 2017 by in Success stories, Type 1 diabetes

As a low-carb doctor, you don’t have to wait long before your patients come back with astounding results.

The graph above is taken from a tweet from a proud MD, whose type-1-diabetic patient has achieved a vast improvement to his long-term blood sugar levels on low carb – in only 33 days.

Congratulations!

Low Carb for Beginners

Earlier

“The Best and Worst Diabetes Food Advice I’ve Seen”

The Power of a Low-Carb Diet in Type 1 Diabetes

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7 Comments

1
gbl
July 21 2017
But what about fat raising insulin response, which it can do. Certainly what happened in this person is beneficial to overall health, but isn't the other aspect a potential for problems in some people?

I'm not diabetic by any measure, and have for years eaten very little carb for other health reasons, but I get pronounced insulin response from fat. I've also read comments about this conundrum on other low-carb sites.
2
Norma B
July 21 2017 2
What is the source of the fat that is giving you a pronounced insulin response. If it is dairy then that may explain the rise in insulin. Dairy can stimulate insulin similar to white bread.
3
gbl
July 22 2017
Just fat dear. Your body doesn't separate it into categories.
4
gbl
July 22 2017
Here's one website discussing this. There are others:

http://livinlavidalowcarb.com/blog/does-butter-raise-insulin-and-make...

Reply: #5
5
Reply to comment #4 by gbl
Rick
July 24 2017 2
That article is about butter, and butter is not just fat.
6
Tim
July 24 2017
The conclusion of the article is 'much ado about nothing'. Not surprising since the test subjects (only 14) also ate bread and pasta along with the butter.
7
gbl
August 15 2017
Diet Doctor is part of the discussion. Have you told him of your findings?