New study: Skipping breakfast does not lead to eating more

February 16 2016 by in Intermittent fasting, New study

For decades we’ve heard the same refrain. Breakfast is the most important meal of the day. If you skip it you may get hungry (the horror!) and end up eating more.

This breakfast-eating advice has only been based on the flimsiest of statistical data. To my knowledge no study has ever shown that people will eat more if they skip a meal, and logic certainly points in the opposite direction.

Now a new study shows that people who are instructed to skip breakfast end up eating about the same amount of food for lunch anyway. This means that the total food intake during the day end up being way smaller.

Pub Med: Effect of Extended Morning Fasting upon Ad Libitum Lunch Intake and Associated Metabolic and Hormonal Responses in Obese Adults

Eat breakfast if you like, but don’t expect to lose any weight from doing it. If you want to lose weight then no breakfast may be the best – and fastest – start of the day.

Intermittent Fasting for Beginners

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How to Fast – The Different Options – Dr. Jason Fung

Earlier

Breakfast! Is It Really That Important?

Can Changing Your Mealtimes Make You Lose Weight?

“Intermittent Fasting to Compensate for Those Holiday Pounds”

13 comments

1
Robert
February 16 2016
I can't skip breakfast. I've tried. My blood sugar plummets (presumably from high fasting insulin levels). Even on a ketogenic diet. And by lunch I am real shaky. And not functioning well.

I've watched people, including myself, make really irrational decisions because of low blood sugar. And it's just not worth it.

Finding out what works best for each individual person seems worthwhile. Some people can skip breakfast, kudos to them. I can't. I've tested this extensively over the last 20 years. And not only that but I do better with animal protein, fat and little to no carbs in the morning.
2
ben
February 16 2016
@robert - you might be diabetic or pre-diabetic? Get a glucometer and test your glucose

Reply: #4
3
Beth
February 16 2016 1
I am a female in my mid fifties. I do very well skipping breakfast. I have gone as late as a 2:30 p.m. start eat time, even though I always cut food off at 7:00 P.M.
I find the 11A.M. to 7 P.M. routine to be sustainable.

I think I do better with Low Carb, however. I sleep better at night and my skin is better. I have a better chance of losing weight. After reading the list of what to do under weight loss section, I might stick to the 11-7 routine for a while.

In fact, here are the tweeks I am planning:

1. 11-7 routine instead of 2-7 routine.
2. Low carb -comfortable fat instead of LCHF. The list says to eat
fat to satisfy. I like this better than other websites I have read that had calculators that said I should be eating 80-100 grams of fat per day. I tried this and I felt so heavy and uncomfortable.
Thank goodness I found this website with some medical doctors! Maybe those truly high fat diets are great for male body builders in their twenties, but I am liking the intuitive approach better than the goal oriented (ie aim for 90 grams of fat per day).
All in all, I think my body is very comfortable low carb and mini fasts, but I can totally understand if some bodies don't fast well, because I know people who eat more carbs than I do and seem to do ok, but my body does not like it.
4
Reply to comment #2 by ben
Jennifer Snow
February 17 2016
Some people just naturally make excess insulin for a number of reasons, and going keto, while it may help, will not always fix the problem.

Adding more protein may help, as this can support blood sugar maintenance.

I have the same problem although it's much less severe when I'm low carbing--I never really "wake up" in the morning until I eat something.
5
Matt
February 17 2016 1
I started morning fasts about 4 weeks ago. I found it really easy and ended up doing it most days. Just get up, have coffee and if I am not hungry, then don't eat. It is a great way to recalibrate what 'hunger' really is, particularly when you have purged your system from the need for carbs.

The natural progression was then to stretch it out to dinner 1 day. Then I did it again and again. Maybe 4 in a row now - 1 meal a day. And I really can't eat that much at dinner because I am used to eating less, I just can't eat that much any more.

I am considering a 5 or 7 day fast now, but will wait and see next week. I have no doubt I will get to my goal without fasting. But fasting is super charging my progress, and that in turn means I get there faster and it keeps me super focused and motivated to stick with it. 19kg down, 11 to go
6
BobM
February 17 2016
I used to HAVE to have breakfast, even while on a low carb diet, or else I'd get shaky and cranky. However, after performing intermittent fasting (IF) for a while, I no longer eat breakfast except on rare occasions, such as traveling or after going to church. It took me a while, maybe 3-6 months before I was comfortable not eating breakfast. Now, I use IF all the time. I usually do not eat breakfast. If I eat breakfast, sometimes I won't eat lunch. I usually miss both breakfast and lunch at least twice a week (though this week, after returning from a vacation, I may not), and I try to have a longer fast at least biweekly or weekly. The longer fast could be after Sunday evening's meal then not eating until Tuesday's dinner, for instance. I've been trying to mix things up to keep my body guessing.

Personally, I feel better not eating breakfast, and that includes on the days I workout.
7
Louise
February 17 2016
I cannot fast..I have a big tendency toward hypoglycaemia and when I tried, I felt really bad in general and I had headaches and felt feeble...not for me...
8
chris c
February 18 2016
Conversely many diabetics and prediabetics suffer from rising blood glucose UNTIL they break their fast, as a result of a dump of glucagon. I find a small low carb moderate fat high protein breakfast provides enough insulin to switch this process off, and I don't need to eat again for many hours, but there's a lot of individual variation probably resulting from levels of insulin resistance, I'm much better than I used to was. My high carb breakfasts would cause a glucose spike followed by a rapid drop and massive hunger a couple of hours later, far from uncommon.

Do NOT try this at home, well not without a mass of glucose within easy reach, but a Type 1 friend's breakfast is a couple of units of fast-acting insulin to stop the glucagon. He often doesn't actually eat until evening.
9
CRees
February 22 2016
I’ve been fasting 16+ hours daily and eating moderate carbs for the last 2.5 years, lost 40kg and now normal BMI and waist:height ratio <0.5. After reading the research on individual blood glucose responses to foods depending on gut microbiota variations (Zeevi et al, Cell 2015; 163: 1079) I invested in a blood glucose meter. Although fasting BGs are good (around 4.2 mmol/l) I was shocked to find my post meal BG is higher than it should be with the peak delayed. After a pork and veg meal containing carbwise a half cup of cooked brown rice and chickpeas, taken with a glass of wine, and followed by around 3 tbsp stewed apple (ie with a little added sugar) with full fat greek yoghurt, my BG went up to 8.4 mmol/l at 2 hours after eating, and at 3 hours was 5.5. Next morning BG was 4.2 and remained low until lunch. After lunch BGs reach around 7 at 2 hours. My question is: should I be worried about 2 glucose spikes a day or should I be cutting carbs further?

Reply: #10
10
Reply to comment #9 by CRees
chris c
February 22 2016
Check your BG at its peak, which is probably around 1 hour postprandial, and you may have an unpleasant surprise!

http://loraldiabetes.blogspot.co.uk/2009/04/test-test-test.html

Knocking down these postprandial spikes will also significantly reduce your insulin spikes, which in my case (and not a few others) was leading to significant BG drops at 3 - 4 hours.

You may be able to get away with the rice OR the chickpeas OR the apple but not all of them.

Reply: #11
11
Reply to comment #10 by chris c
CRees
February 23 2016
Those figures were peaks, 1 hour readings were lower. Hence I mentioned a delayed rise in glucose...maybe due to the high fat content plus veggies compared with eating straight carbs? I think you're right about the combo. So need to cut carbs further or is the breakfast skipping a problem?
12
Karen
April 11 2017
I'm interested when people say they skip breakfast. When I looked at the origin of the word which simplistically means 'breaking a fast' it would be synonymous with the first meal eaten after sleep (which is our fast for however long, some people choose to extend this fasting period) so if we all eat again the next day we're non of us skipping 'breakfast' .... even if we eat it at 8.00 a.m. or midday or 15.00!! I think we are conditioned in to naming meals and have formed habits over years! I'll go ring my bell now and call me Pavlov!!
13
Verónica
September 2
Hola! Puedo hacer las 3 comidas de la dieta cetogenica con el ayuno intermitente?