Science is in full swing changing views on saturated fat. More and more people realize that the fear of real butter has been a mistake.
One of the most well-known nutritional Scandinavian scientists, Danish professor Arne Astrup, has completely changed his view on the issue. Now he’s written a new opinion piece in the latest issue of one of the world’s leading scientific journals on the subject, American Journal of Clinical Nutrition. He writes that dairy products and saturated fat are beginning to be viewed as good and healthful foods.
His article concludes (my boldface type):
The totality of evidence does not support that dairy SFAs increase the risk of coronary artery disease or stroke or CVD mortality…
There is no evidence left to support the existing public health advice to limit consumption of dairy to prevent CVD and type 2 diabetes. Cheese and other dairy products are, in fact, nutrientdense foods that give many people pleasure in their daily meals.
Arne Astrup – as well as many leading nutritional scientists – has gained support from the food industry. Including several dairy-product manufacturers. Unfortunately, this and his focusing mostly on dairy products makes the article seem to lose a bit of credibility.
However, it’s a sign of the times when a well-established scientist like Astrup has the guts to (and is allowed to) totally dismiss fat-phobia in one of the leading scientific journals of nutrition.
The old fear of fat is melting away, along with yesterday’s low-fat craze. Welcome back, butter.