Roasted cauliflower mash
- 2⁄3 lb 300 g cauliflower, florets
- 31⁄3 oz. 100 g butter
- 1⁄3 tsp 1⁄3 tsp salt
- 1⁄6 tsp 1⁄6 tsp pepper
- Preheat the oven to 400°F (200°C). Trim the cauliflower and divide into smaller florets. Place in a large baking dish.
- Slice the butter thinly and cover the florets. Bake in the oven for 30 minutes.
- Turn the florets and baste in butter. Roast for another 15 minutes or until the cauliflower has turned a nice color.
- Remove and pour into a pan. Let boil for 15 minutes, until the cauliflower is soft.
- Blend with an immersion blender. Season with salt and pepper to taste.
- Serve as a side dish to fish, meat or poultry.