Keto smoked salmon plate
- 6 oz. 170 g smoked salmon
- ½ cup 120 ml mayonnaise
- 1 cup (1 oz.) 240 ml (30 g) baby spinach
- ½ tbsp ½ tbsp olive oil
- ¼ ¼ limelimes (optional)
- salt and pepper
- Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate.
- Drizzle olive oil over the spinach and season with salt and pepper.
Swap out the salmon for any fatty fish you enjoy. (Mackerel, herring, sardines, and anchovies are all great options.) You can also vary the greens—try shredded cabbage or spicy arugula.