Keto Ranch dip

Keto Ranch dip

LOVE Ranch? Yes! This tangy version goes perfectly with salads, snacks, grilled meat, chicken or veggies. Get your dip right with our quick, creamy keto ranch dip recipe, and you'll never mess with that bottled stuff again.
September 27 2016 by , photo by in Recipes, Condiments

Keto Ranch dip

LOVE Ranch? Yes! This tangy version goes perfectly with salads, snacks, grilled meat, chicken or veggies. Get your dip right with our quick, creamy keto ranch dip recipe, and you'll never mess with that bottled stuff again.
USMetric
8 servingservings

Ingredients

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Instructions

Instructions are for 8 servings. Please modify as needed.

  1. In a medium-sized bowl, mix together the mayonnaise, sour cream, and ranch seasoning.
  2. Cover, and refrigerate for at least 15 minutes to let the flavors develop.
  3. Serve as a dip, or as a salad dressing.

Tip!

Want it thinner? Swap out half of the sour cream with buttermilk (or use water to dilute it).

Plan ahead and mix up a batch of our ranch seasoning... prepping the spice mix makes it super easy to throw this dip together. Why not mix up a big batch of seasoning and give away a few jars? It's the perfect hostess gift.

Goes great with

Zucchini ChipsZucchini Chips
Salami and Cheese ChipsSalami and Cheese Chips

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26 comments

  1. 1
    dmc
    May 13 2017
    Make a fathead pizza shell, put some LFHC ranch on it, add pepperoni or sausage if you like (bacon is better), add pepperoncinis -- or better -- giardiniera, heavy on the cauliflower. Heat and eat. Add extra cheese if you like, but not needed.
  2. 2
    Reagan
    May 25 2017
    Loved this dip!
  3. 3
    Karen
    November 12 2017
    Delicious!!!! Makes adding fat to veggies an absolute joy!
  4. 4
    Maria Isabel
    February 18 2018
    Excellent dip, used it lettuce, cucumber and tomato salad and you do not need much of the dip!
  5. 5
    Elle
    April 7 2018
    This is a staple for me. So full of flavor. I make it weekly for my cucumber, salmon and avocado lunch bowls. It's surprising bc I'm not really a ranch person when it comes to salads but this is deliciou.! Just today I discovered I was out of sour cream and subbed Greek yogurt. Even better!
    Reply: #10
  6. 6
    Angella
    July 12 2018
    How long will it last in the fridge? a few days?
  7. 7
    Dee
    July 29 2018
    Does that say 25 teaspoons of sour cream?
    Reply: #8
  8. 8
    Reply to comment #7 by Dee
    Genalil
    July 31 2018
    I was wondering the same thing
  9. 9
    Lindsey
    August 1 2018
    I was also wondering....
  10. 10
    Reply to comment #5 by Elle
    Lindsey
    August 1 2018
    Do you use 25 tsp of sour cream? I think there was a typo.
  11. 11
    TJ
    August 6 2018
    All the dressing recipes say 25 tsp of sour cream...i dont know about anyone else but i don't have time to measure out 25 tsp of anything... lol! Please correct the recipe for those of us who are too busy 😉
    Reply: #16
  12. 12
    DESIREE
    August 19 2018
    How do I make fathead shell
  13. 13
    Chuck
    September 16 2018
    OK .. .. I saw this and decided to try it, I have tried others in the past and was not exactly thrilled and by looking at ingredients I was prepared for the same result here. I finished mixing it and let it stand for about ten minutes to blend flavors and just tried it, WOW.... I will never buy store bought again
  14. 14
    jose
    October 31 2018
    Made the sesame Ket bread, it was delicious, but the bread did not rise, and yes I did follow the recipe... any suggestions!

    thanks

  15. 15
    Simone
    December 15 2018
    for me it would be more easy to have ml mayonaise in gram
  16. 16
    Reply to comment #11 by TJ
    MaryO
    January 8 2019
    25 teaspoons is equivalent to 8 tablespoons plus one teaspoon, which is equivalent to a half cup plus one teaspoon.
  17. 17
    Kelly
    January 15 2019
    Didn’t love this, tasted way too much like I was just eating Mayo on a salad. I switched it up and did more sour cream than mayo the next time and added a little more ranch seasoning and it was much better.
  18. 18
    Walt
    January 24 2019
    Should A type2 diabetic be worried about the sugar in crème fraîche? if I'm trying to detox my body from Sugar does .7 grams of sugar in creme fraiche matter that much?

    Total Carbohydrates 0.7g grams
    0% Dietary Fiber 0g grams
    Sugars 0.7g grams
    Protein 0.7g

    Reply: #19
  19. 19
    Reply to comment #18 by Walt
    Kristin Parker Team Diet Doctor
    January 25 2019
    Many foods have natural sugar. All dairy is going to have some carbs/sugar because of the natural lactose in milk/cream/dairy. For most people, if they are keeping their overall carbs very low, their blood sugar will not be affected. The best way to know if something is safe for you is to test and see if it spikes your blood sugar.
  20. 20
    Pam
    February 4 2019
    Make homemade mainaise all the time. Mine lasts weeks if they don't eat it all first.
  21. 21
    Autumn
    February 20 2019
    So everyone here has made the ranch seasoning they mentioned and used that or did you use a pre-made packet of ranch seasoning from the market?
    Reply: #22
  22. 22
    Reply to comment #21 by Autumn
    JANE B CLEVELAND
    April 3 2019
    There is a link to the seasoning mix. Don't use store-bought Ranch seasoning mix- it contains carbs and undesirable ingredients.
  23. 23
    Christine
    June 25 2019
    Took this to a bbq. It was an absolute hit. I had brought it for the appetizers, but everyone put it on their burgers too. I didn't have dried dill or chives, so I used fresh. Excellent.
  24. 24
    Brianna
    September 17 2019
    How long will it last in the fridge?
    Reply: #25
  25. 25
    Reply to comment #24 by Brianna
    Kristin Parker Team Diet Doctor
    September 17 2019

    How long will it last in the fridge?

    As long as it's kept in a sealed container, it should keep for a week or longer.

  26. 26
    Debi
    January 21 2020
    Loved the Keto bread dough for pizza crust

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