Keto pork chops with cabbage casserole

A delicious cabbage casserole with a juicy pork chop and a dollop of melting parmesan butter on top. A great keto meal!
A delicious cabbage casserole with a juicy pork chop and a dollop of melting parmesan butter on top. A great keto meal!


6 servingservings
Cabbage casserole
  • 2 lbs 900 g green cabbage
  • 1 1 yellow onionyellow onions
  • 2 2 garlic clovegarlic cloves
  • 223 oz. 75 g butter
  • 1¼ cups 300 ml heavy whipping cream
  • ½ cup 125 ml sour cream or crème fraiche
  • 5 oz. 150 g cream cheese
  • 1 tablespoon 1 tablespoon ranch seasoning
  • 1 teaspoon 1 teaspoon salt
  • ¼ teaspoon ¼ teaspoon ground black pepper
  • 5 oz. 150 g shredded cheese
Pork chops
  • 2 lbs 900 g pork choppork chops
  • salt and pepper
  • 16 oz. 30 g butter
Parmesan butter
  • 513 oz. 150 g butter
  • 2 oz. 60 g parmesan cheese
  • ½ teaspoon ½ teaspoon sea salt
  • 1 pinch 1 pinch ground black pepper


  1. Take butter and pork chops out of the refrigerator and set them aside in room temperature for later.
  2. Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage with a sharp knife or a mandolin slicer, or in a food processor.
  3. Heat a large frying pan and add butter. Sauté the vegetables soft for 10 minutes without letting them turn brown.
  4. Add heavy cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.
  5. Pour into a baking dish. Sprinkle the cheese on top and bake for 20 minutes.
  6. Mix all ingredients for the parmesan butter with a fork in a small bowl.
  7. Meanwhile, season the pork chops and fry or grill them until cooked through.
  8. Let the meat rest for a few minutes before serving with the casserole and parmesan butter.


An even simpler option is to have a couple of slices of roast beef or pastrami or a high-quality sausage.


  1. Denisha
    Great Recipe the entire family loved it
  2. Donna
    Cabbage casserole ... yummy! I use the Parmesan butter on other meats and even on steamed veges.
  3. Mame
    So how big should these pork chops be? There is a lot of variation in pork chops in my store. Thanks!
  4. Denise
    I can't see how much to use of each ingredient for the cabbage casserole. Thanks in advance.
  5. Andrew
    Used the casserole recipe. Didnt pay attention to amount of ranch. Put faaaaar to much in but still nice
  6. Stephanie
    This was a good recipe. Simple pork chop dressed up with a great butter. I love the butter recipes.

    For the casserole, I made the DD ranch recipe, which calls for salt and pepper. Other recipes have indicated to leave out salt and pepper if it's already in your spice mix. You shouldn't do that here. The recipe doesn't call for much of the spice mix, so the extra salt and pepper is needed.

  7. Danica
    The cabbage casserole is tasty! I subbed evaporated milk for cream and didn't add the sour cream, as I was out. It still turned out nicely.
  8. Doni
    How do you find the nutritional values......calories, trans fat, fiber, sugar???
  9. Stacey Ratliff
    What kind of cheese do you put on the cabbage casserole?
  10. All
    Had this tonight. Forgot to buy double cream so just put more cream cheese and some mayonnaise in. TREMENDOUS!!!!!!!!!!

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