Keto baked salmon with lemon and butter

Keto baked salmon with lemon and butter

Place this keto platter on the table and watch the crowd go gaga for lemony salmon! And to guild the lily, there’s lemon butter too. Doing salmon right? Oh, yeah.

Keto baked salmon with lemon and butter

Place this keto platter on the table and watch the crowd go gaga for lemony salmon! And to guild the lily, there’s lemon butter too. Doing salmon right? Oh, yeah.
USMetric
2 servingservings

Ingredients

  • 13 tbsp 13 tbsp olive oil
  • 23 lb 300 g salmon, boneless filletsalmon, boneless fillets
  • 13 tsp 13 tsp sea salt
  • ground black pepper
  • 213 oz. 65 g butter, thinly & equally sliced, divided
  • 13 13 lemon, sliced thinlylemons, sliced thinly
  • 23 tbsp 23 tbsp lemon juice, or juice from 1 lemon
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Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C). Grease a large baking dish with olive oil.
  2. Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice.
  3. Bake on the middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.
  4. Heat the rest of the butter in a small saucepan until it starts to bubble. Remove from heat and let cool a little. Gently add some lemon juice.
  5. Serve with lemon butter and a side dish of your choice. See below for suggestions.

Tip!

You can also use lemon zest in the butter. It’s fresh and gorgeous!

Suggested side dishes

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18 comments

  1. 1 comment removed
  2. Shelia
    I made this tonight - it was delicious!
    Reply: #3
  3. Jimmy j
    Nice

    I made this tonight - it was delicious!

  4. 1 comment removed
  5. Andrea
    Simple ingredients and easy to make. Turned out better than a high dollar restaurant dinner!
  6. Peter
    erm, this is listed in the dairy free section. however it contains butter!!!
  7. Simone Angelica
    Done it so many times now and always comes out great, even if the salmon is a cooked slightly long. A guarantee. Thanks for sharing the recipe.
  8. Karen Williams
    How much lemon juice do you add to the butter?
    Reply: #9
  9. Kristin Parker Team Diet Doctor

    How much lemon juice do you add to the butter?

    You use the juice from one fresh squeezed lemon.

  10. Steve Weatherbe
    Is this a whole salmon? If so, why instruct,"skin-side down" since there is skin on both sides?
    Reply: #11
  11. Kristin Parker Team Diet Doctor

    Is this a whole salmon? If so, why instruct,"skin-side down" since there is skin on both sides?

    No, this does not call for a whole salmon. 2lbs of salmon steaks. You can look at the recipe picture to get a better idea of the dish.

  12. Mojisola
    Can l drink lemon juice with water
    Reply: #13
  13. Kristin Parker Team Diet Doctor

    Can l drink lemon juice with water

    Depending on how much you add, it may affect blood sugar or insulin. Aside from that potential issue, it should be OK.

  14. Isabella
    Is 1g carb per serving correct?
    Reply: #15
  15. Kristin Parker Team Diet Doctor

    Is 1g carb per serving correct?

    Yes, that's correct. Lemon is pretty much the only ingredient in this dish with carbohydrates.

  16. Denney
    So simple, so, delicious. Put a bed of asparagus under the salmon for a on dish meal, came out great.
  17. Amanda
    How many ounces of salmon is considered 1 serving for this recipe?
    Reply: #18
  18. Kristin Parker Team Diet Doctor

    How many ounces of salmon is considered 1 serving for this recipe?

    There is a drop down menu above the list of ingredients where you can change the number of servings. When setting that to 1, it calls for 1/3 lb salmon or 150g.

  19. Angel
    It states to place the lemon slices on top. I understand that. Then it says cover with half of the butter in thin slices. So do I cover the open spaces of the salmon and on top of the lemon with butter?
    Reply: #20
  20. Crystal Pullen Team Diet Doctor

    It states to place the lemon slices on top. I understand that. Then it says cover with half of the butter in thin slices. So do I cover the open spaces of the salmon and on top of the lemon with butter?

    You may place the butter over the lemon and the salmon.

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