Boiled eggs with mayonnaise
Ingredients
- 2 2 eggeggs
- 2 tbsp 2 tbsp mayonnaise
- ½ ½ avocadoavocados (optional)
Per serving
Instructions
- Bring water to a boil in a pot.
- Optional: Make tiny wholes in the eggs using an egg piercer. This helps prevent eggs from cracking while boiling.
- Carefully, place the eggs in the water.
- Boil the eggs for 5–6 minutes for soft-boiled eggs, 6–8 minutes for medium and 8–10 minutes for hard-boiled eggs.
- Serve with mayonnaise.
Serving suggestion
Enjoy your eggs with some avocado and/or fried asparagus with homemade mayonnaise. Another super-simple option is to eat the boiled eggs with butter. Mash them together in a small bowl. Add some fresh herbs if you are in the mood. Delicious!
Why? ;-)
Actually one serving is two eggs.
Many thanks maxine
The word "mayonnaise" in the ingredient list is a hyperlink to our recipe. We recommend avoiding most commercial mayos as they have inflammatory vegetable oils.
I understand the frustration. I have gotten in touch with the recipe team to hopefully address this in future recipes!