Artichokes may not be in your usual weekly rotation, but after taming this spiky wonder with this basic recipe, it's going to become your new favorite vegetable. With a soft, melting interior and crunchy exterior leaves, they are a gorgeous accompaniment to any meal. Serve this quick and healthy treat as an appetizer or side dish.
Recipe types Archives: Appetizer
Light and fluffy shrimp fritters spiced to perfection with ginger and red curry. An ideal appetizer to serve when you have guests, these fritters are so tasty and they look gorgeous against the colorful cabbage leaves. Almost too pretty to eat... Almost!
Teleport your tastebuds to Japan in only 15 minutes with this delectable low-carb mix between sushi and sashimi. Taste it, and you will not miss the rice. Ever. Again. This combination is perfect just as it is: fish, seaweed, soy sauce, and toasted sesame seeds. Konnichiwa!
I'm sure we've all either heard it or said it: "don't play with your food!". Let's make an exception, as these small keto mice are so cute, you will almost not want to eat them. A super fun way to keep the kids busy in the kitchen and an instant success on the cheese platter. Win-win!
Oh, wow, are we in love with these elegant little appetizers kissed with the flavors of wine and cheese. Everything about these are right! Start a festive dinner with these, and watch them evaporate off the platter. Pure, low-carb love.