Ready for your holiday gift?

With tips and tricks on how to stay keto and low carb from Thanksgiving through New Year’s, Get Festive - Your Keto Holiday Guide is a special, seasonal publication full of fun features, sidebars, gifts, tips, and of course, recipes fresh from the Diet Doctor kitchen.
First, we’ll show you how to make fabulous party platters of stuffed mushrooms, oven-baked cheese spreads, warm and spicy mulled wine, and much more. Then, we highlight the best Thanksgiving and Christmas side dishes like browned butter cauliflower mash.
Looking for new low-carb recipes? We’ve got that. Jill Wallentin, our head of recipes and design, and Kristie Sullivan, our head of community, have fantastic, never-before-seen recipes, like a crispy kale and goat cheese salad, cheesy pull-apart bread, a hearty sausage-crusted quiche, and a decadent no-bake chocolate cake (Jill made this for us in the office to celebrate a staff birthday, and it was a hit! We’re sure you’ll love it, too).
How about low-carb gifts? We’ve got pumpkin spice cookies, low-carb chocolate truffles, seed crackers, and paté — all easily made in big batches for presents.
Worried about navigating the holidays and festive traps? Kristie teams up with our medical director, Dr. Bret Scher, to answer all your pressing holiday questions, like what to do if you’ve got the winter blues and craving carbs, or how to say no when coworkers bring sweets into the office.
Last but not least, we share our time-tested holiday tips and traditions, where you get a look at how we manage the holidays ourselves. It’s a behind-the-scenes glimpse at what works for us, and we can’t wait to share it with you. We hope you’ll be inspired.
This magazine wouldn’t be possible without your generous support. Thanks to all of our members for making this happen. We’re so happy to share this gift with you!
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I managed to place on full screen mode then could save/mark from there . Depending on the device you’re using . Hope this helps
For the first time ever, seeing these beautiful photos of real food instead of just reading about them, actually makes me believe I can not only survive the holidays, but come out ahead. Thank you so much!
Thank you!
Most of the recipes are also on our website and you can toggle to metric on the recipe page.
Was just about to post the same comment. So much extra work to covert everything! Probably won’t bother. ☹️
Many thanks and Happy Christmas when it comes!!
Only since June but happy.
Thank you for all the effort that went into this gift!
This is such a beautiful guide, with nice photos, makes you want to cook everything !
but you're right...metric is so much easier especially when you don't have the american tools (cups...) !!
Thanks
Thanks,
Dawn
The number listed is the carbs. For complete macro information, you can check out the recipe on its own page on the website.
If you click to open the magazine full screen, the download arrow will be at the top left of the page.