Can pasteurization be problematic?

Are you a low-carb dieter who is looking for ways to improve your diet even more? Then this talk from the recent Low Carb Breckenridge conference will give you some helpful insights.

Erynn Kay dives deep into the importance of food quality and nutrients – and how we can heal our bodies by picking better-quality products.

Watch a part of the presentation above, where she discusses why pasteurization can be problematic (transcript). The full video is available (with captions and transcript) with a free trial or membership:

Food quality: Is low carb enough? – Erynn Kay

Join free for a month to get instant access to this and hundreds of other low-carb videos. Plus Q&A with experts and our awesome low-carb meal-plan service.

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