The sustainable low-carb diet

Is it possible to eat low carb in an environmentally sustainable way? How can you do the diet with the environment in mind, and simultaneously not spend a ton of money? And can the real-food movement have a positive impact on our climate?

Get the answers in this interview with Dr. Christian Selig. He is a medical doctor treating patients with low carb, who also happens to have a Master’s degree in biology.

Watch a new part of the interview above (transcript). The full video is available (with captions and transcript) with a free trial or membership:

The sustainable low-carb diet – Dr. Christian Selig

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