Nutritional science is “a scandal” that should “go to the waste bin”

May 10 by in Bad science, Food

"Nutritional epidemiology is a scandal," Ioannidis told CBC News. "It should just go to the waste bin."

Damning words from a respected meta-researcher (research on the research process). And then policies and guidelines are crafted from garbage evidence.https://t.co/v6PNLntRuV

— Sean Mark, PhD (@Smark_phd) 6 maj 2018

One week the news headlines state that you’ll soon drop down dead if you consume coffee, butter or red meat… And the next these foodstuffs are health-boosting and good for you. So what should you believe?

The truth is that most of nutritional science is so weak (just based on statistics) that the conclusions are more wild guesses than anything resembling proof.

It’s not just my opinion. Stanford professor John Ioannidis is an expert on the topic. He calls nutritional epidemiology, the majority of nutritional science today, a “scandal” that “should just go to the waste bin.”

Frustrated with the never-ending stream of contradicting nutrition headlines, Dr. Vinay Prasad, an Oregon oncologist and medical policy researcher, explained why you shouldn’t take your latest nutrition headline for truth on Twitter (and gets support by Professor Ioannidis):

CBC News: University of Twitter? Scientists give impromptu lecture critiquing nutrition research

Earlier

Eat pasta, lose weight, say Barilla-funded scientists (again)

Coke’s war with the public health community

Dietary guidelines

Tim Noakes on trial
15:20
In this mini documentary of the Tim Noakes trial, we learn what led up to the prosecution, what happened during the trial, and what it has been like since.
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
Did the introduction of the dietary guidelines start the obesity epidemic?
35:12
Did the introduction of the dietary guidelines start the obesity epidemic?
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
Nutrition nuggets to combat conventional dietary advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
The Big Fat Fix
1:19:34
Donal O'Neill and Dr. Aseem Malhotra star in this excellent documentary about the failed low-fat ideas of the past and how to really get healthy.
"Just stop demonizing real food"
21:24
Is saturated fat bad? What does science say? And if saturated fat is not dangerous, how long will it take for our guidelines to change?
"Dietary guidelines for whom?"
09:45
It's time for a major change when it comes to dietary guidelines.
Professor Noakes on trial
28:47
Dr. Zoe Harcombe and Nina Teicholz were expert witnesses at the Tim Noakes trial back in October and this is a bird's-eye view of what went on at the trial.
Creating change in public health
17:20
How is the organization Public Health Collaboration UK contributing to changing the dietary guidelines?
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
What about red meat and health?
34:15
Does red meat really cause type 2 diabetes, cancer and heart disease?
The three top most common myths about low carb
09:18
What are the three most common myths about low carb? And given all this misinformation – how can you convince even your doctor that low carb can be beneficial to you?
Q&A with Dr. Andreas Eenfeldt
23:06
Has Sweden adopted low-carb dietary guidelines? Dr. Andreas Eenfeldt answers questions about the work we do at Diet Doctor and low-carb as a treatment for different conditions.
Should dietary fat guidelines have been introduced?
33:54
Should you fear butter? Or has the fear of fat been a mistake from the start? Dr. Harcombe explains.
Helping people learn low carb in Brazil
12:07
Rodrigo Polesso talks about his own health journey and gives his best tips for anyone looking to start eating a low-carb diet.
LCHF – who benefits financially?
37:12
Who benefits financially from low carb?
A strategy to make low carb adoptable
19:54
How Drs. Rutherford and Bhardwaj work to make the health authorities adopt low-carb strategies.

Saturated fats

The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
Nutrition nuggets to combat conventional dietary advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
The cholesterol network system
22:24
Can you drastically lower your cholesterol, by eating MORE fat?
The big fat surprise
10:36
Have three decades of dietary (low-fat) advice from the US government been a mistake? It seems the answer is a definite yes.
Is saturated fat bad?
07:29
Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question.
The myth of vegetable oils
09:30
Interview with Nina Teicholz about the problems with vegetable oils – a giant experiment gone terribly wrong.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Should dietary fat guidelines have been introduced?
33:54
Should you fear butter? Or has the fear of fat been a mistake from the start? Dr. Harcombe explains.
Vegetable oils – the unknown story
52:02
The history of the vegetable oil industry and the wiggly molecules of unsaturated fats.
What makes people obese?
42:50
Is combating the obesity epidemic only about cutting out carbs – or is there more to it?
Dietary fat and cardiovascular disease
25:02
Does eating saturated fat increase the risk of heart disease? Or is something else the culprit?

Earlier

Dietary guidelines

Saturated fats

Leave a reply Cancel reply