Nutritional science is “a scandal” that should “go to the waste bin”

May 10 2018 by in Bad science, Food

"Nutritional epidemiology is a scandal," Ioannidis told CBC News. "It should just go to the waste bin."

Damning words from a respected meta-researcher (research on the research process). And then policies and guidelines are crafted from garbage evidence.https://t.co/v6PNLntRuV

— Sean Mark, PhD (@Smark_phd) 6 maj 2018

One week the news headlines state that you’ll soon drop down dead if you consume coffee, butter or red meat… And the next these foodstuffs are health-boosting and good for you. So what should you believe?

The truth is that most of nutritional science is so weak (just based on statistics) that the conclusions are more wild guesses than anything resembling proof.

It’s not just my opinion. Stanford professor John Ioannidis is an expert on the topic. He calls nutritional epidemiology, the majority of nutritional science today, a “scandal” that “should just go to the waste bin.”

Frustrated with the never-ending stream of contradicting nutrition headlines, Dr. Vinay Prasad, an Oregon oncologist and medical policy researcher, explained why you shouldn’t take your latest nutrition headline for truth on Twitter (and gets support by Professor Ioannidis):

CBC News: University of Twitter? Scientists give impromptu lecture critiquing nutrition research

Earlier

Eat pasta, lose weight, say Barilla-funded scientists (again)

Coke’s war with the public health community

Dietary guidelines

Did the introduction of the dietary guidelines start the obesity epidemic?
35:12
Did the introduction of the dietary guidelines start the obesity epidemic?
Tim Noakes on trial
15:20
In this mini documentary of the Tim Noakes trial, we learn what led up to the prosecution, what happened during the trial, and what it has been like since.
The human body needs good saturated fats — Dr. Ken Berry
12:22
In part 2 of this interview with Dr. Ken Berry, MD, Andreas and Ken talk about some of the lies discussed in Ken's book Lies my doctor told me.
The US dietary guidelines: why they matter
29:38
Is there scientific evidence behind the guidelines, or are there other factors involved?
"Dietary guidelines for whom?"
09:45
It's time for a major change when it comes to dietary guidelines.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
How to prevent chronic disease – Dr. Trudi Deakin
16:22
In this interview, Kim Gajraj interviews Dr. Trudi Deakin to learn all about her and other health care professionals work at X-PERT Health, a registered charity in the UK.
Creating change in public health
17:20
How is the organization Public Health Collaboration UK contributing to changing the dietary guidelines?
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
A low-carb diet for T2D reversal – Dr. Sarah Hallberg
34:15
What is the best approach to type 2 diabetes reversal? In this presentation, Sarah takes us on a deep-dive into the matter and she puts studies and evidence under the microscope.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Diet Doctor Podcast #30 – Dr. Gary Fettke
55:07
Dr. Fettke, along with his wife Belinda, has made it his mission to uncover the truth behind the anti-meat establishment and much of what he has discovered is shocking.
Q&A with Dr. Andreas Eenfeldt
23:06
Has Sweden adopted low-carb dietary guidelines? Dr. Andreas Eenfeldt answers questions about the work we do at Diet Doctor and low-carb as a treatment for different conditions.
The three top most common myths about low carb
09:18
What are the three most common myths about low carb? And given all this misinformation – how can you convince even your doctor that low carb can be beneficial to you?
Helping people learn low carb in Brazil
12:07
Rodrigo Polesso talks about his own health journey and gives his best tips for anyone looking to start eating a low-carb diet.
What about red meat and health?
34:15
Does red meat really cause type 2 diabetes, cancer and heart disease?
LCHF – who benefits financially?
37:12
Who benefits financially from low carb?
Diet Doctor podcast #15 with Prof. Andrew Mente
39:57
As an epidemiology study, how much faith can we place in the results, and how do these results fit into to our current knowledge base? Professor Mente helps us make sense of these questions and more.

Saturated fats

The cholesterol network system
22:24
Can you drastically lower your cholesterol, by eating MORE fat?
The big fat surprise
10:36
Have three decades of dietary (low-fat) advice from the US government been a mistake? It seems the answer is a definite yes.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
The myth of vegetable oils
09:30
Interview with Nina Teicholz about the problems with vegetable oils – a giant experiment gone terribly wrong.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Vegetable oils – the unknown story
52:02
The history of the vegetable oil industry and the wiggly molecules of unsaturated fats.
Is saturated fat bad?
07:29
Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question.
What makes people obese?
42:50
Is combating the obesity epidemic only about cutting out carbs – or is there more to it?
Dietary fat and cardiovascular disease
25:02
Does eating saturated fat increase the risk of heart disease? Or is something else the culprit?

Earlier

Dietary guidelines

Saturated fats

Leave a reply Cancel reply