Nutritional science is “a scandal” that should “go to the waste bin”

May 10 2018 by in Bad science, Food

"Nutritional epidemiology is a scandal," Ioannidis told CBC News. "It should just go to the waste bin."

Damning words from a respected meta-researcher (research on the research process). And then policies and guidelines are crafted from garbage evidence.https://t.co/v6PNLntRuV

— Sean Mark, PhD (@Smark_phd) 6 maj 2018

One week the news headlines state that you’ll soon drop down dead if you consume coffee, butter or red meat… And the next these foodstuffs are health-boosting and good for you. So what should you believe?

The truth is that most of nutritional science is so weak (just based on statistics) that the conclusions are more wild guesses than anything resembling proof.

It’s not just my opinion. Stanford professor John Ioannidis is an expert on the topic. He calls nutritional epidemiology, the majority of nutritional science today, a “scandal” that “should just go to the waste bin.”

Frustrated with the never-ending stream of contradicting nutrition headlines, Dr. Vinay Prasad, an Oregon oncologist and medical policy researcher, explained why you shouldn’t take your latest nutrition headline for truth on Twitter (and gets support by Professor Ioannidis):

CBC News: University of Twitter? Scientists give impromptu lecture critiquing nutrition research

Earlier

Eat pasta, lose weight, say Barilla-funded scientists (again)

Coke’s war with the public health community

Dietary guidelines

Diet Doctor Podcast #30 – Dr. Gary Fettke
55:07
Dr. Fettke, along with his wife Belinda, has made it his mission to uncover the truth behind the anti-meat establishment and much of what he has discovered is shocking.
The human body needs good saturated fats — Dr. Ken Berry
12:22
In part 2 of this interview with Dr. Ken Berry, MD, Andreas and Ken talk about some of the lies discussed in Ken's book Lies my doctor told me.
Tim Noakes on trial
15:20
In this mini documentary of the Tim Noakes trial, we learn what led up to the prosecution, what happened during the trial, and what it has been like since.
How to prevent chronic disease – Dr. Trudi Deakin
16:22
In this interview, Kim Gajraj interviews Dr. Trudi Deakin to learn all about her and other health care professionals work at X-PERT Health, a registered charity in the UK.
Did the introduction of the dietary guidelines start the obesity epidemic?
35:12
Did the introduction of the dietary guidelines start the obesity epidemic?
The US dietary guidelines: why they matter
29:38
Is there scientific evidence behind the guidelines, or are there other factors involved?
Diet Doctor podcast #15 with Prof. Andrew Mente
39:57
As an epidemiology study, how much faith can we place in the results, and how do these results fit into to our current knowledge base? Professor Mente helps us make sense of these questions and more.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
"Just stop demonizing real food"
21:24
Is saturated fat bad? What does science say? And if saturated fat is not dangerous, how long will it take for our guidelines to change?
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
"Dietary guidelines for whom?"
09:45
It's time for a major change when it comes to dietary guidelines.
Professor Noakes on trial
28:47
Dr. Zoe Harcombe and Nina Teicholz were expert witnesses at the Tim Noakes trial back in October and this is a bird's-eye view of what went on at the trial.
Creating change in public health
17:20
How is the organization Public Health Collaboration UK contributing to changing the dietary guidelines?
Nutrition nuggets to combat conventional dietary advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
The carbohydrate-insulin model of obesity — Dr. David Ludwig
37:54
In this presentation from the Low Carb Denver 2019 conference, Dr. David Ludwig walks us through the latest discoveries on how weight gain and weight loss actually work in practice.
Diet and exercise for a healthy heart
21:36
What can you do to have a healthy heart? In this interview, engineer Ivor Cummins asks cardiologist Dr. Scott Murray all the essential questions about heart health.
A low-carb diet for T2D reversal – Dr. Sarah Hallberg
34:15
What is the best approach to type 2 diabetes reversal? In this presentation, Sarah takes us on a deep-dive into the matter and she puts studies and evidence under the microscope.
The Big Fat Fix
1:19:34
Donal O'Neill and Dr. Aseem Malhotra star in this excellent documentary about the failed low-fat ideas of the past and how to really get healthy.

Saturated fats

The cholesterol network system
22:24
Can you drastically lower your cholesterol, by eating MORE fat?
The big fat surprise
10:36
Have three decades of dietary (low-fat) advice from the US government been a mistake? It seems the answer is a definite yes.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
Nutrition nuggets to combat conventional dietary advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
Diet and exercise for a healthy heart
21:36
What can you do to have a healthy heart? In this interview, engineer Ivor Cummins asks cardiologist Dr. Scott Murray all the essential questions about heart health.
The myth of vegetable oils
09:30
Interview with Nina Teicholz about the problems with vegetable oils – a giant experiment gone terribly wrong.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Should dietary fat guidelines have been introduced?
33:54
Should you fear butter? Or has the fear of fat been a mistake from the start? Dr. Harcombe explains.
Is saturated fat bad?
07:29
Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question.
Vegetable oils – the unknown story
52:02
The history of the vegetable oil industry and the wiggly molecules of unsaturated fats.
What makes people obese?
42:50
Is combating the obesity epidemic only about cutting out carbs – or is there more to it?
Dietary fat and cardiovascular disease
25:02
Does eating saturated fat increase the risk of heart disease? Or is something else the culprit?

Earlier

Dietary guidelines

Saturated fats

Leave a reply Cancel reply