All membership presentations

 

  • A global food revolution
  • Understanding and treating type 2 diabetes – Dr. Jason Fung
  • How to avoid complications of type 1 diabetes
  • Therapeutic fasting
  • The pathways of insulin resistance
  • Exploiting cancer metabolism with ketosis
  • How to make healthy babies
  • A global food revolution
  • Eating keto to survive cancer
  • Did the introduction of the dietary guidelines start the obesity epidemic?
  • How to formulate a low-carb keto diet
  • Low-carb living
  • A global food revolution
  • The unknown story of vegetable oils
  • The problem with sugar
  • The cause of obesity
  • Treating type 1 diabetes: fact vs fiction
  • Is lower insulin the key to better brain health?
  • Framingham and the Muddy Waters – part 1
  • The hidden costs of medications
  • The food revolution
  • Low-carb ketogenic diets for athletes
  • LCHF and diabetes: science and clinical experience
  • The origins of the low-carb diet
  • How cholesterol really works – Dave Feldman
  • Grass based health and the ruminant revolution
  • The highway to poor health
  • Weight control, the calories vs. insulin theory
  • The 2 big lies of type 2 diabetes
  • A world-wide nutrition revolution: what is next?
  • Weight control – calories or insulin
  • Update from Sweden
  • Customizing keto to help treat cancer
  • Does fiber make you fat?
  • The key to obesity
  • Professor Noakes on trial
  • LCHF for obesity and diabetes
  • Too much protein is better than too little
  • Diet, health and the environment
  • Creating change in public health
  • What causes insulin resistance?
  • Trouble shooting high blood-glucose levels
  • What makes a diet work?
  • Konvincing kids that kounting kalories is kooky
  • The great cholesterol myth
  • LCHF and diabetes
  • Diet, health and an epidemic of misinformation
  • Why high cholesterol is healthy
  • Helping people with type 2 diabetes
  • Nutrition nuggets to combat conventional dietary advice
  • Solving health problems like an engineer
  • A global food revolution
  • LCHF treatment of obesity and metabolic syndrome
  • How to do an LCHF or keto diet
  • Why we get fat
  • What really causes heart disease?
  • Action on sugar
  • Keto-adaptation and performance
  • Why we get fat
  • What about red meat and health?
  • Hyperinsulinemia - what insulin does in your body
  • A new paradigm for type 2 diabetes
  • Should dietary fat guidelines have been introduced?
  • Food quality: is low carb enough?
  • Lies my doctor told me – presentation with Dr. Ken Berry
  • Clinical experience using LCHF
  • Cholesterol: A passenger, not a driver
  • Nutritional ketosis: metabolic regulation and signaling
  • Low carb, slow carb and the microbiome
  • Facing the global mental health crisis
  • LCHF and diabetes: theory and clinical experience
  • A year of self-tracking in nutritional ketosis
  • Open mic
  • LCHF – who benefits financially?
  • How to achieve a healthy low-carb lifestyle
  • Stone Age body, Space Age diet
  • Framingham and the Muddy Waters – part 2
  • Paleopathology and the origins of low carb
  • Keto diets for epilepsy
  • Practical lipid management
  • Treating patients with low carb – workshop for doctors
  • Why I supported high carb
  • Using ketone breath analysers
  • Low-carb radiology
  • The legal and political challenges with low carb – Antonio Martinez
  • Sugar: friend or foe?
  • Using ketone breath analysers
  • Maximizing micronutrient density
  • Nutritional ketosis and metabolic-based research
  • Vegetable oils – the unknown story
  • Bringing science to the patient
  • Women, hormones and nutrition
  • Why you shouldn't fear protein on keto
  • LCHF and LDL
  • Mastering your food cravings – Stephanie Dodier
  • Low Carb for Glycogen Storage Diseases - McArdle Disease (SD 2016)
  • How to change the way a country eats
  • The low-carb program
  • Treating traumatic brain injuries
  • Hormonal changes and weight
Here you’ll find 100+ great presentations about gaining health and losing weight, from the top low-carb conferences. Filmed with multiple cameras and excellent sound, and with the slides edited into the video.

All presentations are instantly available for streaming if you sign up for a free trial membership. Watch previews below.

Preview 1

15,844 viewsDo you want to know how to do a low-carb, high-fat diet the right way? Here’s one more of the best presentations from the LCHF Convention in Cape Town.

One of the world’s leading experts on low-carb, Dr. Eric Westman, teaches us just the way he teaches his own patients. Including everything that’s important to do LCHF right. You can watch the start of the 60 minute presentation above.

Watch the full presentation on the member pages with a free one month trial.

Preview 2

8,858 viewsWhy are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?

Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting recent presentation. Watch part of it above and the full presentation on the member pages with a free one month trial.

Preview 3

5,089 viewsThe effect of low-carb, high-fat diets for reversing diabetes is “so unbelievable people don’t believe it”.

Here’s Dr. Eric Westman talking about it at a recent conference. Watch a segment above, and the full presentation on the member pages with a free one month trial.


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