All membership presentations

 

  • Will a low carb diet shorten your life?
  • Cholesterol on a low-carb diet
  • How to burn body fat efficiently
  • How to motivate your patients
  • Cholesterol on keto
  • How to think about how to eat — Gary Taubes
  • Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
  • PCOS and insulin resistance
  • The unknown story of vegetable oils
  • A global food revolution
  • Eating keto to survive cancer
  • How to avoid complications of type 1 diabetes
  • How to increase your odds for healthier aging
  • The pathways of insulin resistance
  • Should you be afraid of cholesterol on a low-carb diet?
  • Did the introduction of the dietary guidelines start the obesity epidemic?
  • How to formulate a low-carb keto diet
  • What about fiber on a low-carb diet?
  • The US dietary guidelines: why they matter
  • Is lower insulin the key to better brain health?
  • The carbohydrate-insulin model of obesity — Dr. David Ludwig
  • Low-carb living
  • Exploiting cancer metabolism with ketosis
  • The cause of obesity
  • Framingham and the Muddy Waters – part 1
  • LCHF and diabetes: science and clinical experience
  • The hidden costs of medications
  • Grass based health and the ruminant revolution
  • A global food revolution
  • Therapeutic fasting
  • Insulin resistance and sexual health — Dr. Priyanka Wali
  • "If you do it right, this will work"
  • Weight control, the calories vs. insulin theory
  • Low-carb ketogenic diets for athletes
  • The problem with sugar
  • A world-wide nutrition revolution: what is next?
  • Update from Sweden
  • The 2 big lies of type 2 diabetes
  • A global food revolution
  • Does fiber make you fat?
  • The highway to poor health
  • The food revolution
  • Professor Noakes on trial
  • Nutrition nuggets to combat conventional dietary advice
  • Trouble shooting high blood-glucose levels
  • Building healthy athletes: from beginner to winner
  • Weight control – calories or insulin
  • The origins of the low-carb diet
  • How to do an LCHF or keto diet
  • Customizing keto to help treat cancer
  • Creating change in public health
  • LCHF for obesity and diabetes
  • Diet, health and the environment
  • Helping people with type 2 diabetes
  • Konvincing kids that kounting kalories is kooky
  • The great cholesterol myth
  • Diet, health and an epidemic of misinformation
  • A global food revolution
  • Solving health problems like an engineer
  • How to best minimize the insulin response long term
  • LCHF treatment of obesity and metabolic syndrome
  • Why we get fat
  • Hyperinsulinemia - what insulin does in your body
  • Low carb or low fat for type 1 diabetes?
  • Action on sugar
  • LCHF and diabetes
  • What causes insulin resistance?
  • Treating type 1 diabetes: fact vs fiction
  • What really causes heart disease?
  • Harnessing evolution during cancer therapy
  • The key to obesity
  • A new paradigm for type 2 diabetes
  • Why we get fat
  • What makes a diet work?
  • A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  • Should dietary fat guidelines have been introduced?
  • Open mic
  • Keto-adaptation and performance
  • Why high cholesterol is healthy
  • Nutritional ketosis: metabolic regulation and signaling
  • Facing the global mental health crisis
  • How cholesterol really works – Dave Feldman
  • Clinical experience using LCHF
  • How to make healthy babies
  • Cholesterol: A passenger, not a driver
  • LCHF and diabetes: theory and clinical experience
  • Low carb, slow carb and the microbiome
  • Too much protein is better than too little
  • LCHF – who benefits financially?
  • What about red meat and health?
  • Ketones: the metabolic advantage
  • How to achieve a healthy low-carb lifestyle
  • A year of self-tracking in nutritional ketosis
  • Paleopathology and the origins of low carb
  • Stone Age body, Space Age diet
  • Why I supported high carb
  • Framingham and the Muddy Waters – part 2
  • Practical lipid management
  • Low-carb radiology
  • The legal and political challenges with low carb – Antonio Martinez
Here you’ll find 100+ great presentations about gaining health and losing weight, from the top low-carb conferences. Filmed with multiple cameras and excellent sound, and with the slides edited into the video.

All presentations are instantly available for streaming if you sign up for a free trial membership. Watch previews below.

Preview 1

16,440 viewsDo you want to know how to do a low-carb, high-fat diet the right way? Here’s one more of the best presentations from the LCHF Convention in Cape Town.

One of the world’s leading experts on low-carb, Dr. Eric Westman, teaches us just the way he teaches his own patients. Including everything that’s important to do LCHF right. You can watch the start of the 60 minute presentation above.

Watch the full presentation on the member pages with a free one month trial.

Preview 2

8,992 viewsWhy are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?

Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting recent presentation. Watch part of it above and the full presentation on the member pages with a free one month trial.

Preview 3

5,192 viewsThe effect of low-carb, high-fat diets for reversing diabetes is “so unbelievable people don’t believe it”.

Here’s Dr. Eric Westman talking about it at a recent conference. Watch a segment above, and the full presentation on the member pages with a free one month trial.


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