All membership presentations


  • How to think about how to eat — Gary Taubes
  • Should you be afraid of cholesterol on a low-carb diet?
  • How to formulate a low-carb keto diet
  • The carbohydrate-insulin model of obesity — Dr. David Ludwig
  • Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
  • "If you do it right, this will work"
  • Insulin resistance and sexual health — Dr. Priyanka Wali
  • Ketones: the metabolic advantage
  • Building healthy athletes: from beginner to winner
  • A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  • How to avoid complications of type 1 diabetes
  • Is lower insulin the key to better brain health?
  • Therapeutic fasting
  • The pathways of insulin resistance
  • Eating keto to survive cancer
  • The cause of obesity
  • A global food revolution
  • Too much protein is better than too little
  • Did the introduction of the dietary guidelines start the obesity epidemic?
  • The unknown story of vegetable oils
  • The problem with sugar
  • Exploiting cancer metabolism with ketosis
  • Low-carb living
  • The 2 big lies of type 2 diabetes
  • The hidden costs of medications
  • A global food revolution
  • LCHF and diabetes: science and clinical experience
  • Framingham and the Muddy Waters – part 1
  • Low-carb ketogenic diets for athletes
  • A global food revolution
  • Grass based health and the ruminant revolution
  • Weight control – calories or insulin
  • Weight control, the calories vs. insulin theory
  • A world-wide nutrition revolution: what is next?
  • The highway to poor health
  • Update from Sweden
  • Does fiber make you fat?
  • The food revolution
  • Trouble shooting high blood-glucose levels
  • Customizing keto to help treat cancer
  • The origins of the low-carb diet
  • How to do an LCHF or keto diet
  • Professor Noakes on trial
  • What causes insulin resistance?
  • The key to obesity
  • LCHF for obesity and diabetes
  • Creating change in public health
  • Diet, health and the environment
  • The great cholesterol myth
  • Why we get fat
  • Helping people with type 2 diabetes
  • Nutrition nuggets to combat conventional dietary advice
  • LCHF and diabetes
  • Konvincing kids that kounting kalories is kooky
  • Diet, health and an epidemic of misinformation
  • Solving health problems like an engineer
  • Why high cholesterol is healthy
  • Keto diets for epilepsy
  • LCHF treatment of obesity and metabolic syndrome
  • Action on sugar
  • A global food revolution
  • A new paradigm for type 2 diabetes
  • Treating type 1 diabetes: fact vs fiction
  • Why we get fat
  • Keto-adaptation and performance
  • What really causes heart disease?
  • Hyperinsulinemia - what insulin does in your body
  • Facing the global mental health crisis
  • Lies my doctor told me – presentation with Dr. Ken Berry
  • What makes a diet work?
  • How to achieve a healthy low-carb lifestyle
  • Should dietary fat guidelines have been introduced?
  • Nutritional ketosis: metabolic regulation and signaling
  • Open mic
  • How cholesterol really works – Dave Feldman
  • Clinical experience using LCHF
  • Cholesterol: A passenger, not a driver
  • LCHF and diabetes: theory and clinical experience
  • Low carb, slow carb and the microbiome
  • A year of self-tracking in nutritional ketosis
  • How to make healthy babies
  • LCHF – who benefits financially?
  • What about red meat and health?
  • Paleopathology and the origins of low carb
  • Food quality: is low carb enough?
  • Stone Age body, Space Age diet
  • Framingham and the Muddy Waters – part 2
  • Why you shouldn't fear protein on keto
  • Why I supported high carb
  • Using ketone breath analysers
  • Practical lipid management
  • Nutritional ketosis and metabolic-based research
  • Sugar: friend or foe?
  • Low-carb radiology
  • Bringing science to the patient
  • The legal and political challenges with low carb – Antonio Martinez
  • Maximizing micronutrient density
  • Using ketone breath analysers
  • Women, hormones and nutrition
  • Vegetable oils – the unknown story
Here you’ll find 100+ great presentations about gaining health and losing weight, from the top low-carb conferences. Filmed with multiple cameras and excellent sound, and with the slides edited into the video.

All presentations are instantly available for streaming if you sign up for a free trial membership. Watch previews below.

Preview 1

16,135 viewsDo you want to know how to do a low-carb, high-fat diet the right way? Here’s one more of the best presentations from the LCHF Convention in Cape Town.

One of the world’s leading experts on low-carb, Dr. Eric Westman, teaches us just the way he teaches his own patients. Including everything that’s important to do LCHF right. You can watch the start of the 60 minute presentation above.

Watch the full presentation on the member pages with a free one month trial.

Preview 2

8,933 viewsWhy are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?

Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting recent presentation. Watch part of it above and the full presentation on the member pages with a free one month trial.

Preview 3

5,148 viewsThe effect of low-carb, high-fat diets for reversing diabetes is “so unbelievable people don’t believe it”.

Here’s Dr. Eric Westman talking about it at a recent conference. Watch a segment above, and the full presentation on the member pages with a free one month trial.

Revolutionize Your Health

Get knowledge and inspiration to lose weight without hunger – and feel better than ever.

Video courses    Success stories    Special offersExpert interviews    Join the revolutionPresentations    Ask Diet DoctorMovies    Common questions

Free trial one month. After that $9 per month, cancel at any time.

Start your free trial month