All membership presentations

 

  • How to do an LCHF or keto diet
  • How to avoid complications of type 1 diabetes
  • How to think about how to eat — Gary Taubes
  • How to motivate your patients
  • "My brain was trying to kill me"
  • A global food revolution
  • Eating keto to survive cancer
  • Should you be afraid of cholesterol on a low-carb diet?
  • The pathways of insulin resistance
  • How to formulate a low-carb keto diet
  • Did the introduction of the dietary guidelines start the obesity epidemic?
  • The carbohydrate-insulin model of obesity — Dr. David Ludwig
  • Exploiting cancer metabolism with ketosis
  • Therapeutic fasting
  • Cholesterol on keto
  • The US dietary guidelines: why they matter
  • The cause of obesity
  • Low-carb living
  • The hidden costs of medications
  • Framingham and the Muddy Waters – part 1
  • LCHF and diabetes: science and clinical experience
  • Is lower insulin the key to better brain health?
  • Grass based health and the ruminant revolution
  • Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
  • A global food revolution
  • The unknown story of vegetable oils
  • Cholesterol on a low-carb diet
  • Insulin resistance and sexual health — Dr. Priyanka Wali
  • The 2 big lies of type 2 diabetes
  • Low-carb ketogenic diets for athletes
  • The problem with sugar
  • A world-wide nutrition revolution: what is next?
  • A global food revolution
  • Will a low carb diet shorten your life?
  • Weight control, the calories vs. insulin theory
  • Update from Sweden
  • The food revolution
  • Does fiber make you fat?
  • PCOS and insulin resistance
  • Weight control – calories or insulin
  • Trouble shooting high blood-glucose levels
  • Diet, health and the environment
  • Customizing keto to help treat cancer
  • Creating change in public health
  • LCHF for obesity and diabetes
  • The origins of the low-carb diet
  • Saving lives and healthcare dollars
  • Professor Noakes on trial
  • Helping people with type 2 diabetes
  • Konvincing kids that kounting kalories is kooky
  • The great cholesterol myth
  • Ketones: the metabolic advantage
  • Building healthy athletes: from beginner to winner
  • A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  • Why we get fat
  • How to increase your odds for healthier aging
  • Diet, health and an epidemic of misinformation
  • LCHF treatment of obesity and metabolic syndrome
  • What about fiber on a low-carb diet?
  • Nutrition nuggets to combat conventional dietary advice
  • What really causes heart disease?
  • Hyperinsulinemia - what insulin does in your body
  • Solving health problems like an engineer
  • LCHF and diabetes
  • Treating type 1 diabetes: fact vs fiction
  • A global food revolution
  • Action on sugar
  • A new paradigm for type 2 diabetes
  • What causes insulin resistance?
  • Why we get fat
  • The key to obesity
  • Keto-adaptation and performance
  • How to make healthy babies
  • Should dietary fat guidelines have been introduced?
  • Open mic
  • Nutritional ketosis: metabolic regulation and signaling
  • "If you do it right, this will work"
  • Facing the global mental health crisis
  • Clinical experience using LCHF
  • How cholesterol really works – Dave Feldman
  • Cholesterol: A passenger, not a driver
  • What makes a diet work?
  • What about red meat and health?
  • LCHF and diabetes: theory and clinical experience
  • Low carb, slow carb and the microbiome
  • LCHF – who benefits financially?
  • Why high cholesterol is healthy
  • Too much protein is better than too little
  • A year of self-tracking in nutritional ketosis
  • How to achieve a healthy low-carb lifestyle
  • Stone Age body, Space Age diet
  • Framingham and the Muddy Waters – part 2
  • Paleopathology and the origins of low carb
  • Why I supported high carb
  • Practical lipid management
  • Low-carb radiology
  • The legal and political challenges with low carb – Antonio Martinez
  • Sugar: friend or foe?
  • Why you shouldn't fear protein on keto
  • Using ketone breath analysers
Here you’ll find 100+ great presentations about gaining health and losing weight, from the top low-carb conferences. Filmed with multiple cameras and excellent sound, and with the slides edited into the video.

All presentations are instantly available for streaming if you sign up for a free trial membership. Watch previews below.

Preview 1

18,367 viewsDo you want to know how to do a low-carb, high-fat diet the right way? Here’s one more of the best presentations from the LCHF Convention in Cape Town.

One of the world’s leading experts on low-carb, Dr. Eric Westman, teaches us just the way he teaches his own patients. Including everything that’s important to do LCHF right. You can watch the start of the 60 minute presentation above.

Watch the full presentation on the member pages with a free one month trial.

Preview 2

9,035 viewsWhy are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?

Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting recent presentation. Watch part of it above and the full presentation on the member pages with a free one month trial.

Preview 3

5,227 viewsThe effect of low-carb, high-fat diets for reversing diabetes is “so unbelievable people don’t believe it”.

Here’s Dr. Eric Westman talking about it at a recent conference. Watch a segment above, and the full presentation on the member pages with a free one month trial.


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