The new Gary Taubes book: The Case Against Sugar

Gary Taubes is one of the true pioneers of the low-carb movement of the last two decades. His major articles in Science (2001) and The New York Times (2002), followed by the trailblazing book Good Calories, Bad Calories (2007) were hugely influential. After that he’s written a more consumer-friendly and shorter book called Why We Get Fat (2011).

If it was not for these writings this website might not exist, and I could be doing something entirely different and altogether less interesting.

Finally Taubes is now done with his next book, to be published at the end of December this year. Here it is:

Penguin Random House: The Case Against Sugar