Gout and low carb
First of all, a low-carb diet is not necessarily high in meat,1 and even those that are high in meat are markedly different from the standard American diet high in meat.
Instead, since all low-carb diets are low in sugars and refined carbohydrates, there is a potential for them to reduce the risk of gout rather than increase it.
Keep reading to find out what gout is, how to avoid it, and how a low-carb diet may affect it.
What gout is
Gout is a sudden and painful inflammation of a joint, most often at the base of the big toe (see image). It may also affect other joints, like heels, knees, wrists and finger joints.
The cause of gout is elevated levels of uric acid in the blood, resulting in crystals depositing in the affected joint.
Gout is more common in people who are overweight and have metabolic syndrome, and have thus become more common in recent decades, affecting about 6% of adult men and 2% of women (it’s even more common in older people).2 Historically, it was known as “the disease of kings” or a “rich man’s disease”, but now everyone can afford… sugar.
Meat and gout
Gout has often been blamed on excessive consumption of meat. This is because the uric acid that causes gout is a breakdown product of purines, a building block of protein, that is highly concentrated in meat.
However, as with all nutritional epidemiology studies, it is impossible to separate eating meat from observational healthy user bias, or from associated refined grains or alcohol intake. Therefore, epidemiology studies cannot prove that meat causes increased gout risk. In fact, one study showed that vegans had higher uric acid levels that meat eaters and fish eaters, thus potentially placing them at the highest risk for gout attacks.3
Eating more protein (like meat) seems to increase the excretion of uric acid from the kidneys, through the urine, thus not having much of an effect on the blood uric acid levels… or the risk of gout.4
Some weak observational studies, especially those in the United states, show an association between meat intake and elevated uric acid levels.5 Others, such as one in Taiwan, show no such association.6 Why the difference? We don’t know for sure, but one explanation could be the prevalence of metabolic syndrome or the consumption of sugar. Therefore, the rest of the diet may matter more than the consumption of meat itself.
Sugar and gout
As there is a very strong connection between hyperuricemia, gout, obesity, type 2 diabetes and metabolic syndrome,7 it’s possible that they are all primarily caused by the same thing: sugar and other refined carbohydrates.
In fact, high blood levels of insulin – a consequence of a diet high in refined carbs – has been shown to increase uric acid levels,8 probably by decreasing the excretion of uric acid by the kidneys.
There is a striking history of gout suddenly becoming common in populations just as sugar consumption started to rise sharply (e.g. in Britain during the eighteenth century, paralleling the birth of the country’s sugar industry).
There’s also experimental evidence, showing that consuming fructose (a main component of sugar) increases levels of uric acid in the body.9
Low carb, uric acid and gout
Short term studies show a temporary rise in uric acid during the first few weeks when starting a strict (i.e. keto) low-carb diet. This effect seems to disappear after about six weeks, with uric acid returning to baseline or even lower.10
After dozens of high-quality studies comparing low-carb diets to other diets, there seems to be none noticing any obvious difference in the risk of gout, although no study has focussed on this specific question in detail.
Doctors regularly treating patients with low-carb diets do not notice a sharp increase in gout episodes even during the first time period.13 So if there exists an increase in risk during the first few weeks it is likely small or moderate.
How to avoid gout
Here’s how to avoid gout long term, using only lifestyle modifications:
- Minimize intake of sugar.14
- Reduce intake of alcohol. Particularly avoid beer and other high-carb alcoholic drinks.15
- Lose excess weight and reverse metabolic syndrome. Low carb is a good treatment, as is intermittent fasting.16
- Avoid dehydration.17
As a bonus, these lifestyle modifications have many other positive effects on weight and health.
Given that there may be a temporary rise in uric acid during the first few weeks on a strict low carb diet, some recommend that people who’ve previously had troublesome gout attacks may want to consider using the drug allopurinol while starting low carb.
However, rheumatologist Dr. Edward Skol from Scripps Clinic warns against temporary use of allopurinol for this purpose as its known to initially increase the risk of an acute attack when started (and when stopped) without the use of additional medication. This is supported by the American College of Rheumatology official guidelines, which strongly recommend only starting allopurinol with a medication like colchicine or ibuprofen to decrease this initial risk.18 In Dr. Skol’s practice, if medication is desired to prevent gout attacks at the start of a low-carb diet, he most commonly uses just colchicine or ibuprofen without allopurinol. He also summarizes, “The best advice is probably just avoiding dehydration when starting a ketogenic diet.”19
Meat or no meat?
Avoiding meat should not be necessary when it comes to gout prevention, especially if someone is otherwise following a low-carb diet.
Furthermore, please note that a low-carb diet is not supposed to be especially high protein or meat anyway. An effective low-carb diet should be moderate in protein and instead high in natural fat.
More about gout
Gout and ketosis sometimes get mentioned in the media. Here’s an example from 2019:
Here’s an entire chapter about gout, from the award-winning science journalist and low-carb expert Gary Taubes:
More low-carb side effects & how to cure them
Common early issues
Less common issues
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It’s even possible to eat a vegan low-carb diet:
Arthritis and Rgheumatism 2005: Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. [observational study, weak evidence] ↩
Journal of Clinical and Diagnostic Research 2013: Correlation of the serum insulin and the serum uric acid levels with the glycated haemoglobin levels in the patients of type 2 diabetes mellitus [observational study, weak evidence] ↩
In addition, observational studies show a correlation between fructose consumption and increasing risk of gout
Sugar is likely worse than other carbohydrates because of the high concentration of uric acid-raising fructose.
This study showed lowering the glycemic index of carbohydrates improved uric acid levels
Beer not only contains alcohol, but also rapidly digestible carbs, raising insulin and thus lowering excretion of uric acid. Of less importance, beer also contains purines.
This study showed most types of alcohol, even in moderate amounts, increased risk of gout. However, it is likely that none of the participants were on a low-carb diet.
If you want to drink alcohol, ideally choose options low in carbohydrates. This may still raise uric acid levels and the risk of gout, but possibly not by as much (this is not based on evidence but on potential mechanistic thinking):↩
Although we are not aware of any long term studies specifically on low-carb and gout, it makes empiric sense that reduction in sugar and improvement in metabolic syndrome would reduce the future risk of gout ↩