Low-carb fish and seafood recipes

Fish is considered to be one of the healthiest things you can eat. It is full of high-quality proteins, vitamins and healthy fatty acids. The fattier fish, the better, because of the high content of omega-3 and vitamin D.

Cooking fish is often seen as complicated and intimidating but if you look at our simple and delicious recipes below, you´ll see that it doesn’t have to be. You can boil it, bake it, fry it or put it on the grill. Don’t be afraid to season with your favorite herbs, salt and spices. The variations are endless!

Treat your body and your palate to one of these fantastic dishes, we are sure that they will please both.



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