The low-carb secret is in the sauce

What dish couldn’t benefit from a lovely creamy sauce? A sauce or a dressing is a perfect and very tasty way to increase your fat intake and keep you satiated through the day. It is also great for sparking up left-over meats or vegetables.

Why not serve a juicy steak with a buttery béarnaise, a burger with blue cheese dressing or maybe chicken in a sweet satay sauce? If you’re only in the mood for a light snack, our dressings works wonders as a dip for vegetables like celery, cucumber or whatever your heart desires.

The recipes



A low-carb diet for beginners
14-day low-carb diet meal plan