Keto nuts – the evidence
It’s written and illustrated by Dr. Andreas Eenfeldt, MD. Additional research and fact-checking by Franziska Spritzler, RD, and Paul Rutkovskis. The latest major update on January 25, 2019.1 Medical review by Dr. Bret Scher, MD, on January 25, 2019.
The guide contains scientific references. You can find these in the notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.
All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no products and take no money from industry.2 We’re fully funded by the people, via an optional membership.3
The guide is written for adults with health issues, including obesity, that could benefit from a ketogenic diet.
Controversial topics related to a keto diet, and our take on them, include saturated fats, cholesterol, whole grains, red meat, salt, whether the brain needs carbohydrates and restricting calories for weight loss.
Should you find any inaccuracy in this guide, please email email@example.com.
The latest update includes several modest changes in the text, and the addition of several more updated scientific references. We’ve also updated the text in the images with our own font. A few carb counts are updated slightly, most notably cashews that have been lowered from 27 to 22 grams based on an average from several different nutritional databases. ↩
A full declaration of potential conflicts of interests of individual authors or reviewers can be found on their personal pages, linked from their names. ↩
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