Keto fruits – the evidence
It’s written by Dr. Andreas Eenfeldt, MD, with additions and revisions by Anne Mullens. The last major update was done on January 18, 2019.1 The guide was medically reviewed by Dr. Bret Scher, MD, on January 18, 2019.
The guide contains scientific references. You can find these in the grey notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.
All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no products and take no money from industry.2 We’re fully funded by the people, via an optional membership.3
Should you find any inaccuracy in this guide, please email firstname.lastname@example.org.
It includes some minor changes to carb levels of different fruits (after more closely consulting several nutrition databases), and the addition of a few more scientific references, as well as updating the main images. Assistance and additional research by Paul Rutkovskis. ↩
A full declaration of potential conflicts of interests of individual authors or reviewers can be found on their personal pages, linked from their names. ↩
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