In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
Have you read “The Sugar Conspiracy” – a long article from the Guardian? It’s possibly the best thing ever written on the subject… and now you don’t need to read it!
Listen to it here: