“I make a difference every day”

August 5 2018 by in About membership, For doctors, Low carb & high fat

2,382 views

Here’s an inspiring interview with Dr. Evelyne Bourdua-Roy about how she, as a doctor, is using low carb as a treatment for her patients. If you’re a doctor or have health issues and are interested in how low carb works as a treatment, check it out!

Watch a part of the interview above (transcript). The full video is available (with captions and transcript) with a free trial or membership:

“I make a difference every day” – Dr. Èvelyne Bourdua-Roy

Join free for a month to get instant access to this and hundreds of other low-carb videos. Plus Q&A with experts and our awesome low-carb meal-plan service.

Advanced low-carb topics

Common mistakes on low carb
15:47
Do you have a hard time losing weight on low carb or keto? Then perhaps you're making one of the common mistakes.
45:29
Although it is new in popularity, people have been practicing a carnivore diet for decades, and possibly centuries. Does that mean it is safe and without concern?
Exploiting cancer metabolism with ketosis
44:42
Can a ketogenic diet be used in cancer treatment? Dr. Angela Poff at the Low Carb USA 2016.
Diet Doctor podcast #7 – Megan Ramos
54:01
In the seventh episode of Diet Doctor Podcast, Megan Ramos, co-director at IDM program, talks about intermittent fasting, diabetes and her work together with Dr. Jason Fung at the IDM clinic.
How cholesterol really works – Dave Feldman
29:40
Dave Feldman is a software engineer and an entrepreneur with a passion for lipids. In this presentation, he gives us a detailed overview of cholesterol.
Why more protein is better
15:17
Dr. Ted Naiman is one of the individuals who believes more protein is better and recommends a higher intake. He explains why in this interview.
A new life with a keto diet
13:38
If your muscles can't use stored glycogen, is it then a good idea to eat a high-carb diet to compensate for this? Or can a keto diet help treat these rare glycogen storage diseases?
Framingham and the Muddy Waters – part 1
21:00
What’s the real cause of heart disease? How do we most effectively estimate someone’s risk?
Low-carb ketogenic diets for athletes
55:30
How can low-carb ketogenic diets help athletes perform better, improve endurance, and prevent bonking?
Grass based health and the ruminant revolution
47:53
Is red meat really that bad for the environment? Or could it play a positive role? Dr. Peter Ballerstedt at the Low Carb USA 2016.
The truth about low-carb performance
20:43
Is it possible to exercise on a strict low-carb diet? Professor Jeff Volek is an expert on the topic.
Weight control – calories or insulin
36:26
Is weight loss controlled by calories in and calories out? Or is our body weight carefully regulated by hormones?
The latest science behind a keto diet
13:17
What is the current science in support of a low-carb and keto diet?
Does fiber make you fat?
31:09
What role does gut flora play for your health? And what about the microbiome and obesity?
What causes insulin resistance?
29:01
No less than 70% of people die from chronic disease, connected to insulin resistance. Dr. Naiman explains what causes it.
Do you need to check your ketones?
22:19
Should you measure ketones on a keto diet? Dr. Westman guides you through situations when measuring is beneficial – and when it's not.
Do you have to count calories to lose weight?
10:22
Do you have to count calories to lose weight? Dr. Jason Fung explains why you don't.
The cause of obesity and diabetes
45:52
Why do we get fat – and what can we do about it? Iconic science-writer Gary Taubes answers these questions.

“I make a difference every day”

Advanced low-carb topics

One comment

Leave a reply Cancel reply