Diet, health and the environment

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We often hear that animal agriculture is a big culprit in climate change and environmental degradation. But Dr. Ballerstedt argues against this claim in his presentation from the Low Carb USA 2017, and shows how ruminants – like cows – can be part of the solution.

Watch a part of the presentation above, where he talks about the difference between plant and animal protein and how it relates to the environment (transcript). The full interview is available (with captions and transcript) with a free trial or membership:

Diet, health and the environment – Dr. Peter Ballerstedt

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