Cooking keto with Dr. Èvelyne Bourdua-Roy
While making the maybe-not-so-Swedish-after-all dish (after some kick feedback from the Swedish video team) they’re discussing a wide range of keto and low-carb related topics. Like how you could help your whole family to enjoy a low-carb diet, why dried parsley is more convenient than fresh and what kind of keto treats Kristie is keeping in her freezer. Kristie is also asking questions about Èvelyne’s daily work and patients and Èvelyne gives a detailed picture of what a day at her low-carb clinic can look like.
Watch a part of the interview above (transcript). The full video is available (with captions and transcript) with a free trial or membership.
Cooking keto with Dr. Èvelyne Bourdua-Roy – with Kristie
All episodes – including eight mouthwatering keto recipes – will be available with a free trial or membership. And the full first season is available for binge-watching now.
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The recipe
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