Cooking keto video: Mushroom frittata

Known as “Italy’s open-faced omelet,” frittatas are easy to make and so versatile, you can enjoy them at any meal! Fresh mushrooms and creamy cheese—bellissimo and keto-proof!

Watch the video above and feel free to share it. Here’s the full written recipe:

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3 comments

  1. Lisa
    Just watched the "Cooking keto video: Mushroom frittata" video then clicked on the link below it for the written recipe. Ingredient list in written recipe is close to the recipe in the video but it leaves off spinach and adds 8 ounces of mayonaisse. Ooh, yuck. I hope no one has tried this recipe yet.

    Here's the link to the written recipe... https://www.dietdoctor.com/recipes/keto-mushroom-cheese-frittata There are other differences too, like fresh parsely.

    Should the video and recipe match? Or am I misunderstanding? Thanks!

  2. 1 comment removed
  3. Samantha
    I saw a different recipe

    https://www.dietdoctor.com/recipes/keto-goat-cheese-mushroom-frittata

    Yeah better without mayo I'd say!

    ?

  4. Olivia
    The written recipe is very different from the video. I tried this as written with goat cheese (as opposed to mayo) and spinach. It is absolutely delicious. I'm confused about serving size. What is the proper serving size in accordance to the macros?

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