Canada: Sign the parliamentary petition to change food labelling

March 23 by in Salt, Saturated fat, The food revolution

Food pyramid with real food placed in circle

Food labelling warning against saturated fat and salt are not supported in modern science, yet Canada is about to implement that. If you want to help change that, and you’re a Canadian citizen, you can sign this petition, initiated by Dr. Barbra Allen Bradshaw:

Petition to the minister of health, regarding labelling of food products

Earlier

Help change the Canadian dietary guidelines

Massively important: A unique opportunity to change the US Dietary Guidelines

Dietary guidelines

What about red meat and health?
34:15
Does red meat really cause type 2 diabetes, cancer and heart disease?
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
The Big Fat Fix
1:19:34
Donal O'Neill and Dr. Aseem Malhotra star in this excellent documentary about the failed low-fat ideas of the past and how to really get healthy.
The three top most common myths about low carb
09:18
What are the three most common myths about low carb? And given all this misinformation – how can you convince even your doctor that low carb can be beneficial to you?
Did the Introduction of the Dietary Guidelines Start the Obesity Epidemic?
35:12
Did the introduction of the dietary guidelines start the obesity epidemic?
Nutrition Nuggets to Combat Conventional Dietary Advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
"Dietary Guidelines for Whom?"
09:45
It's time for a major change when it comes to dietary guidelines.
"Just Stop Demonizing Real Food"
21:24
Is saturated fat bad? What does science say? And if saturated fat is not dangerous, how long will it take for our guidelines to change?
Creating Change in Public Health
17:20
How is the organization Public Health Collaboration UK contributing to changing the dietary guidelines?
Professor Noakes on Trial
28:47
Dr. Zoe Harcombe and Nina Teicholz were expert witnesses at the Tim Noakes trial back in October and this is a bird's-eye view of what went on at the trial.
A strategy to make low carb adoptable
19:54
How Drs. Rutherford and Bhardwaj work to make the health authorities adopt low-carb strategies.
Why Our Dietary Guidelines Are Wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
LCHF – Who Benefits Financially?
37:12
Who benefits financially from low carb?
Q&A with Dr. Andreas Eenfeldt
23:06
Has Sweden adopted low-carb dietary guidelines? Dr. Andreas Eenfeldt answers questions about the work we do at Diet Doctor and low-carb as a treatment for different conditions.
Should Dietary Fat Guidelines Have Been Introduced?
33:54
Should you fear butter? Or has the fear of fat been a mistake from the start? Dr. Harcombe explains.
Helping People Learn Low Carb in Brazil
12:07
Rodrigo Polesso talks about his own health journey and gives his best tips for anyone looking to start eating a low-carb diet.
How to Change the Way a Country Eats
21:05
How do you change the way a country eats? On a total budget of only $6,000? That’s the question Jayne Bullen answered at Low Carb USA 2016.

Fat

Is saturated fat bad?
07:29
Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
The Cholesterol Network System
22:24
Can you drastically lower your cholesterol, by eating MORE fat?
Nutrition Nuggets to Combat Conventional Dietary Advice
45:06
What are the seven common beliefs that are just myths, and that hold us back from understanding how to eat truly healthy foods?
The Big Fat Surprise
10:36
Have three decades of dietary (low-fat) advice from the US government been a mistake? It seems the answer is a definite yes.
The Myth of Vegetable Oils
09:30
Interview with Nina Teicholz about the problems with vegetable oils – a giant experiment gone terribly wrong.
Why Our Dietary Guidelines Are Wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Should Dietary Fat Guidelines Have Been Introduced?
33:54
Should you fear butter? Or has the fear of fat been a mistake from the start? Dr. Harcombe explains.
Vegetable Oils – The Unknown Story
52:02
The history of the vegetable oil industry and the wiggly molecules of unsaturated fats.

2 Comments

1
Wendy
March 28
Thank you for including this information about the petition on your website. Just last night on the local news (BC) they were blathering on about changing the food labelling to put the amounts of sugar, sodium and fat on the front of packages. Most people they interviewed were nodding their heads in agreement, like bobble-head dolls!
1 comment removed
3
Chad
3 days ago
I signed the petition. It’s really not an issue if you stay away from packaged foods. It will unfortunately encourage uninformed people to have fewer electrolytes and healthy fat. I really feel much better adding Himalayan sea salt to meat and eating at least 3 eggs a day on a very low carb diet (under 30g of carbs). If I don’t get enough healthy fat and electrolytes I notice after a few days.

If they want to change the labelling I would love them to point out the bad fats such as the seed oils. Can’t buy a salad dressing or mayo in Canada without that garbage in it. Banning margarine and Crisco and requiring restaurants who fry to use healthy heat stable saturated fat would also help health.

Earlier

Dietary guidelines

Fat

2 Comments

Leave a reply Cancel reply