Canada: Sign the parliamentary petition to change food labelling

March 23 2018 by in Salt, Saturated fat, The food revolution

Food pyramid with real food placed in circle

Food labelling warning against saturated fat and salt are not supported in modern science, yet Canada is about to implement that. If you want to help change that, and you’re a Canadian citizen, you can sign this petition, initiated by Dr. Barbra Allen Bradshaw:

Petition to the minister of health, regarding labelling of food products

Earlier

Help change the Canadian dietary guidelines

Massively important: A unique opportunity to change the US Dietary Guidelines

Dietary guidelines

Did the introduction of the dietary guidelines start the obesity epidemic?
35:12
Did the introduction of the dietary guidelines start the obesity epidemic?
Tim Noakes on trial
15:20
In this mini documentary of the Tim Noakes trial, we learn what led up to the prosecution, what happened during the trial, and what it has been like since.
The human body needs good saturated fats — Dr. Ken Berry
12:22
In part 2 of this interview with Dr. Ken Berry, MD, Andreas and Ken talk about some of the lies discussed in Ken's book Lies my doctor told me.
The US dietary guidelines: why they matter
29:38
Is there scientific evidence behind the guidelines, or are there other factors involved?
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
"Dietary guidelines for whom?"
09:45
It's time for a major change when it comes to dietary guidelines.
How to prevent chronic disease – Dr. Trudi Deakin
16:22
In this interview, Kim Gajraj interviews Dr. Trudi Deakin to learn all about her and other health care professionals work at X-PERT Health, a registered charity in the UK.
A global food revolution
34:30
The mistakes behind the obesity epidemic and how we can fix them together, empowering people everywhere to revolutionize their health.
Creating change in public health
17:20
How is the organization Public Health Collaboration UK contributing to changing the dietary guidelines?
A low-carb diet for T2D reversal – Dr. Sarah Hallberg
34:15
What is the best approach to type 2 diabetes reversal? In this presentation, Sarah takes us on a deep-dive into the matter and she puts studies and evidence under the microscope.
Diet Doctor Podcast #30 – Dr. Gary Fettke
55:07
Dr. Fettke, along with his wife Belinda, has made it his mission to uncover the truth behind the anti-meat establishment and much of what he has discovered is shocking.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Q&A with Dr. Andreas Eenfeldt
23:06
Has Sweden adopted low-carb dietary guidelines? Dr. Andreas Eenfeldt answers questions about the work we do at Diet Doctor and low-carb as a treatment for different conditions.
The three top most common myths about low carb
09:18
What are the three most common myths about low carb? And given all this misinformation – how can you convince even your doctor that low carb can be beneficial to you?
Diet Doctor podcast #15 with Prof. Andrew Mente
39:57
As an epidemiology study, how much faith can we place in the results, and how do these results fit into to our current knowledge base? Professor Mente helps us make sense of these questions and more.
Helping people learn low carb in Brazil
12:07
Rodrigo Polesso talks about his own health journey and gives his best tips for anyone looking to start eating a low-carb diet.
LCHF – who benefits financially?
37:12
Who benefits financially from low carb?
What about red meat and health?
34:15
Does red meat really cause type 2 diabetes, cancer and heart disease?

Fat

The cholesterol network system
22:24
Can you drastically lower your cholesterol, by eating MORE fat?
The big fat surprise
10:36
Have three decades of dietary (low-fat) advice from the US government been a mistake? It seems the answer is a definite yes.
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
The myth of vegetable oils
09:30
Interview with Nina Teicholz about the problems with vegetable oils – a giant experiment gone terribly wrong.
Why our dietary guidelines are wrong
16:01
How can experts keep saying that butter is dangerous, when there's no scientific support left?
Diet and exercise for a healthy heart
21:36
What can you do to have a healthy heart? In this interview, engineer Ivor Cummins asks cardiologist Dr. Scott Murray all the essential questions about heart health.
Is saturated fat bad?
07:29
Low carb is great. But could the saturated fat clog your arteries and kill you? Top low-carb doctors answer this question.
Vegetable oils – the unknown story
52:02
The history of the vegetable oil industry and the wiggly molecules of unsaturated fats.
What makes people obese?
42:50
Is combating the obesity epidemic only about cutting out carbs – or is there more to it?
Dietary fat and cardiovascular disease
25:02
Does eating saturated fat increase the risk of heart disease? Or is something else the culprit?

2 comments

1
Wendy
March 28 2018
Thank you for including this information about the petition on your website. Just last night on the local news (BC) they were blathering on about changing the food labelling to put the amounts of sugar, sodium and fat on the front of packages. Most people they interviewed were nodding their heads in agreement, like bobble-head dolls!
1 comment removed
3
Chad
April 20 2018
I signed the petition. It’s really not an issue if you stay away from packaged foods. It will unfortunately encourage uninformed people to have fewer electrolytes and healthy fat. I really feel much better adding Himalayan sea salt to meat and eating at least 3 eggs a day on a very low carb diet (under 30g of carbs). If I don’t get enough healthy fat and electrolytes I notice after a few days.

If they want to change the labelling I would love them to point out the bad fats such as the seed oils. Can’t buy a salad dressing or mayo in Canada without that garbage in it. Banning margarine and Crisco and requiring restaurants who fry to use healthy heat stable saturated fat would also help health.

Earlier

Dietary guidelines

Fat

2 comments

Leave a reply Cancel reply