Science journalist Ann Fernholm wrote an excellent opinion piece in one of Sweden’s major newspapers, Aftonbladet.
Any evaluation of LCHF for diabetes will no doubt show the same thing as SBU (The Swedish Council on Technology Assessment) concluded in their review in 2010: a better outcome for blood sugar and weight than with today’s dietary advice. It’s what previous studies have shown, it’s what all logic tells us and it’s what I see in my patients daily.
That diabetics are still given the advice to eat a lot of carbs is a disgrace for the healthcare system.
Here’s the full article by Ann Fernholm, translated to English: