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A few months ago the world’s top LCHF experts gathered in lovely Cape Town, South Africa, for a massive four day conference. I was there presenting as well. It truly felt like a historic gathering.
Unfortunately not everyone can go to Cape Town, even for an occasion like this. Over 600 people participated, but most of the people around the world who would have wanted to be there sadly missed it.
Now it’s possible to watch all the 30 presentations online, as the online LCHF Convention launched today.
You can check out previews from the presentations for free. The entire online convention is $69 but the presenters – including me – get to invite people for only $49, so following this link you get that significant discount:
As an added bonus you also get access to transcripts of all the presentations and handy direct links for any studies and articles discussed.
I highly recommend the online LCHF convention, it’s a convenient recording of an historic event.
Regarding the Cost
Note that we get no part of the price of the conference – even if you follow the discounted link above. We never do affiliate marketing here at Diet Doctor for credibility reasons.
The full price of the online conference goes to the organizers (they are well worth it!) and will hopefully cover the significant cost of filming, editing and transcribing four days of presentations. Any surplus will help the organizers set up new LCHF conferences. The next ones are preliminarily planned for London and Washington!
This might be the best low-carb movie ever. It’s just been released and you can watch it online:
Back in August 2013 the readers of this blog (and its Swedish cousin) helped kickstart production of Carb-Loaded.
The creators, Lathe Poland and Eric Carlsen, have since done a terrific job of interviewing almost everyone in the low-carb community – like professor Tim Noakes, Gary Taubes et al (and me) – plus many other experts in food and nutrition, like Drs. David Katz, Marion Nestle and Yoni Freedhoff.
They’ve done loads of interviews, but that’s not what’s most impressive about this movie. What’s most impressive is how funny it is. I’ve basically heard all the information covered before, but I still found myself sitting with a silly grin on my face through much of the movie.
There’s some pretty impressive animation work lightening up the film too. But my favorite is the obnoxious doctor who sort of represents the conventional “wisdom” of our time. Reportedly the character was inspired by “dr Spaceman” in the TV series 30 Rock – if you’ve seen him you know what to expect.
Here’s a sneak peek of Carb-Loaded:
Did you like that? Check out the whole movie online here:
If you’d rather order a physical DVD or Blu-Ray disc, or if you want to check out other Carb-Loaded merchandise (like T-shirts) have a look at their online store. I you’d like, you can use the coupon code “DIETDOCTOR” for a 25% discount.
What do you think about the movie?
Note: I have no financial interests in the video streaming or the merchandise above.
This spring I wrote about this exciting documentary, FED UP. Just from watching the trailer it was clear that this would be something extra. A documentary about the obesity epidemic, of highest quality, that doesn’t just put the blame on a lack of calorie counting and willpower in sick people (something that’s just sickening).
The documentary screened in theaters in the US during the summer and received consistently excellent reviews. It hasn’t shown in Sweden, but a couple of days ago it was released on DVD and finally I had a chance to watch it.
The movie is excellent and goes further than other previous major productions. It completely dismisses the sugar industry’s favorite idea that obesity just depends on calories. Instead, the blame is clearly put on the real culprit: sugar and addictive junk food.
Here’s the movie’s strengths… and its fatal weakness: Continue Reading →
Why are more and more people fat? The conventional view that it’s all about calories (eat less, run more) remains unproven and it doesn’t work very well.
Gary Taubes and Peter Attia are on a quest for the answer to the question. Is it only about calories or is it just as much about the quality of the calories? Is it about carbohydrates and their hormonal effects?
The sad truth is that we don’t know with certainty yet. At least not with enough certainty, so that all of those who are able to rethink, would be willing to accept the evidence. To really find the answer will be expensive, very expensive. This requires bigger and more carefully done studies than what have been done so far.
Fortunately, Taube’s and Attia’s non-profit organization NuSI has already acquired $40 million in donations and is trying to get an extra $190 million to finance the studies needed. Three big studies are already going on.
Read this excellent article about the quest for answers:
Here’s the movie that the junk food industry fears.
This new American documentary about obesity – FED UP – could stir up the debate when it premiers in four weeks. It’s produced and narrated by Katie Couric, one of the best known American news anchors.
The movie seems to hit home when it comes to the causes of obesity. This by interviewing people who really know their stuff, including several of my heroes: Dr. Robert Lustig, Gary Taubes, Michael Pollan, Dr. David Ludwig and Dr. Mark Hyman. Bill Clinton is in it as well.
Watch the trailer – it’s excellent. Things are on a roll!
What do you think?
Why is nutrition so confusing? Why do some say “eat more bread and less butter”, while others say the exact opposite? Why does a third group say that it doesn’t matter, as long as you eat less of everything?
Here are two good answers. Which one do you believe?
According to science writer Gary Taubes’s new opinion piece in The New York Times there’s a simple explanation. We don’t know because we’ve been too lazy and cheap to do what is needed to find out the truth. We just pretend that we know.
Go ahead and read the opinion piece, which is unusually short and concise coming from Gary “640 pages” Taubes, but well worth reading as always.
Taubes’s opinion piece sent another profile in the nutrition field ballistic (again). Continue Reading →
Is sugar toxic and the cause of the obesity epidemic? Here’s a great new video called Toxic Sugar. It’s a recent segment from the major Australian science program Catalyst, on ABC.
It’s arguably the best 18-minute introduction ever made on the true causes of the obesity epidemic. The program features the #1 enemy of the sugar industry: professor Robert Lustig. Also appearing: science writer Gary Taubes and obesity expert professor Michael Crowley.
See it and then tell your friends. This needs to be seen by a lot of people.
Here’s a few comments: Continue Reading →
Not many things impress me more than a scientist who dares to change his opinion. An excellent example is the influential Danish scientist Arne Astrup.
After earlier believing that fat was bad and carbs (even high-GI carbs) were good Astrup has now changed his mind. One of the reasons is the large DIOGENES study that he published in The New England Journal of Medicine recently.
The study proved that a diet with more protein, less carbs and a lower GI is better for maintaining a weight loss. Advice similar to the official guidelines (with more carbs) made participants regain the most weight.
Carbs and obesity
Astrup used to be critical of Gary Taubes (who has long maintained that too much carbs is the villain behind the obesity epidemic). But now he did not mind admitting that he had changed his mind. I was there when they met at the ASBP obesity conference in San Diego yesterday. Astrup said “I was wrong, you were right” to Taubes, regarding carbs and obesity. He didn’t mind me quoting him on that either.
To clarify, Astrup does not believe that a strict low-carb diet is a good idea for the entire population. A little less carbs with a lower GI, and a bit more protein would be sufficient he believes. But Astrup had nothing against stricter low-carb diets for treating obesity etc.
I thought that Astrup would still be afraid of natural saturated fat, but he has updated his position here as well. After all the recent studies showing that refined carbs are worse for the heart than saturated fat, and now even that polyunsaturated omega-6 fat is worse, Astrup believes that focusing on saturated fat is wrong.
If there’s any benefit in replacing saturated fat with monounsaturated or omega-3 fat it’s hardly of any major importance. There are much more important things to focus on, such as eating less refined carbs (sugar and white flour), enough protein and avoiding trans fats. Natural saturated fat is nothing to be afraid of.
When people like Astrup manage to update their opinions there’s plenty of hope for the future. Let’s hope more and more experts will follow in his footsteps.
This is cool. Here’s a list of 40 experts that are “changing the fitness industry” – and I’m one of them. It gets even better, on the same list are three of the most impressive people I know: Mark Sisson, Gary Taubes and Peter Attia.
As far as I’m aware the list isn’t only about having game-changing six packs. It just seems like it at the top of the list.