Archive | Health problems
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Should We Add Sugar to Everything Kids Eat? 20
Low Carb Seems to be Healthy In Every Way 43
FatChance
The Book of the Year 20
The Death of the Low-Fat Diet 28
One Million Views on YouTube! 19
Surprise: More Sugar, More Diabetes 20
Why Do 20 Percent of Boys in America Get ADHD? 41
Dr Oz Changes His Mind on Cholesterol! 12
The Cause of Morbid Childhood Obesity 18
Stunning: Saturated Fat and the European Paradox 144
Eggs, Smoking and Silly Health Scares 14
Todays Taleb 14
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Hip-Hop Video Compares the Food Industry to Drug Dealers

Are food industry executives thinking and acting like drug dealers? Just a couple of days after I made that exact comparison here’s this video.

Before anyone mentions that the industry is just selling what people want, consider this from a blog post at TreeHugger:

This is usually where someone chimes in with arguments about freedom of choice, free markets and personal responsibility. And this is where the analogy between fast food and hard drugs becomes particularly useful. We don’t allow drug dealers to pedal crack cocaine for a very good reason – and we certainly don’t let them put up billboards, advertise to our kids, or lobby congress.

Freedom of choice does not work for people who are addicted. Although I would prefer to compare junk food addiction to smoking, rather than crack cocaine. That may be slightly over the top.

Is it a fair comparison? What do you think?

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Surprise: More Sugar, More Diabetes

sugar

Can sugar cause diabetes? Has the increase in sugar consumption caused the worldwide epidemic of type 2 diabetes? Ask the sugar industry and the answer is a definite NO. Ask a random scientist in the field and the answer is likely to be “probably”, “possibly”, or “maybe”.

Ask dr Robert Lustig and the answer is emphatically yes. And I think he’s absolutely right.

A new study adds more support. Looking at the available sugar during the last decade in 175 countries the relationship is clear: The more sugar available, the more diabetes. Less sugar, less diabetes.

One extra can of soda per day corresponds to an extra 1.1 percent prevalence of diabetes. If correct this would mean a single extra can of soda per day would cause 3,500,000 more people to suffer from diabetes – just in the US. A relationship that rivals the disease-causing effects of smoking.

This relationship is clear even when correcting for other possible causes like obesity. In other words: Here’s more support for the theory that excess sugar does not just make you fat. Sugar can probably make you sick even before you get fat.

To be fair, this study is just about statistical correlations: it does not prove causality. But it’s another smoking gun for the sugar industry to try to explain away.

The evidence of harmful effects of extra sugar in our diets is piling up. And there’s no need to consume it, there’s nothing nutritionally necessary about pure sugar in excessive amounts. Let’s just get rid of our sugar addiction and stop this disaster.

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More about diabetes

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The Death of the Low-Fat Diet

Real food

Healthy high-fat food

It’s February 25, 2013, and the low-fat diet is dead.

The low-fat diet has been on life support since 2006, when the failure of the WHI trial was published. A low-fat diet did not succeed in preventing heart disease. Instead people with pre-existing heart disease had a 30 percent increase in risk of heart disease!

Now it’s game over. Today the result of another large trial is published in the The New England Journal of Medicine, the most prestigeous scientific journal in the world for this type of research.

About 7,500 people were randomized to either get advice on a low-fat diet or a Mediterranean diet with more fat, specifically olive oil or nuts. After almost five years the trial was stopped in advance. The result was clear. The group getting the low-fat diet advice got significantly more heart disease, again.

NEJM: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

An earlier report from the same trial looked at the risk of diabetes. People exposed to low-fat diet advice had a much higher risk of getting diabetes. And study after study show that people have a harder time losing weight on a low-fat diet. So it’s more obesity, more diabetes and more heart disease on low fat.

R.I.P. low-fat diet. Welcome back, fat.

Continued: What the Dangerous Low-Fat Diet Looked Like

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Do you want great teeth? Eat Paleo

teeth

Do you want great teeth? Avoid sugar and grains, like our Paleo ancestors:

Npr.org: Ancient Chompers Were Healthier Than Ours

Are you surprised, even a little bit? Then read the 1939 masterpiece Nutrition and Physical Degeneration (free online). Or just look at the stunning pictures.

More

How Kids Get Straight Teeth

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Swedish Tabloid Warns of “Low Carb Cancer”

Doctor fears: Fatty foods will give you  "LCHF-cancer"

Doctor fears: Fatty foods will give you “LCHF-cancer”

Low-carb and high-fat diets have become extremely popular in Sweden. As many as one Swede in five is said to be on some kind of LCHF diet. Swedes just don’t fear fat like they used to.

But as you can imagine there are still a few old-fashioned fat-fearing “experts” around.

The other day was one of those days. It was once again time for headlines with imaginative warnings about LCHF. I use the word “imaginative” as the alert is, as usual, not based on any study on a LCHF diet. Instead this is about speculation about selected statistics. And of course a physician, who without knowing, ”fears” that LCHF is what is behind an increase in breast cancer rates.

Here’s the translated headline from the Swedish tabloid The Evening PostDoctor Fears: Fatty Foods Will Give You LCHF-Cancer

Google translated Swedish articles:

A Disproven Theory

Do you get breast cancer from fatty foods? Hardly, this is an outdated belief. Modern, well designed studies have shown that a low-fat diet neither prevents breast cancer nor does it make people with breast cancer any healthier. It’s an old and disproven theory.

There are much better explanations for the statistics. Continue Reading →

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Should We Add Sugar to Everything Kids Eat?

Veggies

How do you get kids to eat more vegetables? Reports show that kids tend not to enjoy eating veggies at school lunches, often discarding them uneaten.

This is not a joke: At the recent meeting of the American Society for the Advancement of Science a radical new method was discussed. Researchers have found that putting sugar on top of the veggies makes kids like them more:

In the community, 2 of 3 preschoolers preferred vegetables lightly misted with small amounts of sweetener to plain vegetables. Serving lightly sweetened vegetables weekly across 4 weeks was associated with increases in vegetable intake compared with little change for preschoolers served plain vegetables.

Great. So now that kids are already addicted to sweet junk food we’re going to give up and put sugar in everything they eat?

Crazy times.

There’s another, better, solution. My 17 months-old daughter loves veggies like broccoli and carrots, she can’t get enough of them. Why? Her veggies are fried in butter. A healthy choice: Butter is better.

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The Cause of Morbid Childhood Obesity

Why do some kids get really obese? What’s the most common cause? Watch the first three minutes of this documentary and you’ll see an extreme example.

It’s hardly a lack of physical activity. It’s an addiction to processed high-carb junk food. The stuff that skyrockets your fat-storing hormone insulin.

We don’t let our kids get addicted to alcohol. We don’t let them become addicted to smoking. Perhaps we should be equally cautious when it comes to soda and high-carb junk food.

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Is Your Dietitian Educated by The Coca Cola Company?

Coca Cola Dietician

This is, unbelievably, not a joke. This is how sick our world is. Recently a report came out on how the largest professional association of dietitians in the US has sold out to Coca Cola and Pepsico among other junk food companies, allowing them to buy enormous influence over the continuing education of dietitians. And here’s a shocking example of what the food industry gets in return.

A dietitian shared this example of a “shameful” webinar she was just invited to. Check it out. It’s The Coca Cola Company’s Beverage Institute For Health & Wellness that will teach dietitians about “Heart Healthy Lifestyle Counseling”!

It’s a bit of a mystery. What is The Coca Cola Company doing offering professional health education? Is that really what the company is about?

I’ll tell you what Coca Cola wants to teach the dietitians: It’s all about a balanced lifestyle. Sugar can be consumed as part of a balanced heart healthy diet. It’s all about calories anyway. And don’t believe anyone saying anything else! Oh yeah, and the most important thing is to exercise enough.

So when your dietitian uses those arguments, he or she might have been educated by Coca Cola.

The truth is that the more added sugar you get in your diet the more unbalanced it is. Sugar is consumed in vast excess by a large majority of the population today. And the more sugar you eat or drink the more calories you are likely to want. Consuming excess sugar makes you hungrier, then obese, then diabetic, then it gives you heart disease.

Unfortunately your dietitian might tell you a completely different story.

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Vitamin D Protects Against MS

D

MS is a dreaded disease that often affects young people and may cause severe lifelong disabilities. For some reason the immune system attacks the nervous system damaging it. There is no cure, only drugs that, at best, may slow disease progression. There is a great need for something else to use in the battle against MS.

Last fall two Swedish scientists warned that people with vitamin D deficiency were more frequently affected by MS. A previous study has also shown that people with MS who were randomized to receive vitamin D supplements became healthier than the control group [1  2]. This isn’t too surprising as vitamin D affects the function of the immune system, and vitamin D deficiency is common.

One more study now shows that vitamin D supplementation may slow or prevent disease progression in cases of suspected MS, that were detected early. In this study vitamin D doses of 50 000 IU weekly were used, i.e. approximately 7 000 IU daily. More about the study:

Vitamin D Council: New randomized controlled trial says, Vitamin D prevents and delays multiple sclerosis.

Even more studies on MS and vitamin D are currently under way, but this already looks very promising. Presently, it makes sense for anyone suffering from MS to supplement with vitamin D. It is safe, so the potential gains (fewer lifelong disabilities) are gigantic in comparison to the cost.

Do you know anyone who should know about this?

More on vitamin D

PS: How much vitamin D should you take if you have MS? My general recommendation is 2 000 – 5 000 IU daily depending on body weight. The two studies that have shown a positive effect on MS used doses of 3 000 and 7 000 IU daily, respectively. Thus, my recommendation for MS patients is 5 000 IU daily. If you’re taking significantly higher doses than this over a long period of time, you should check your blood levels of vitamin D. 

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Good Night, Low-Fat Diet

Promise

Omega-6 margarine spread might just kill you

The old fear of natural saturated fat (such as butter) has been on its way out for a long time. Repeated reviews of science have in recent years not shown any evidence that eating butter is anything but healthy. In Sweden (where I live) lots of people have understood this and sales of skim milk, low-fat margarine and other low-fat products have plummeted.

Here is another nail in the coffin for the fat-phobia and the low-fat hysteria. A review of previously unpublished (hidden) numbers from an older study shows that today’s margarines may not only be unnecessary. They may be directly harmful to the heart.

A disaster

The study involved nearly 500 men with heart disease. Half of them were randomly assigned to increase polyunsaturated omega-6-fat intake, including in the form of margarine (similar to Promise light spread* in the US), and were advised to reduce saturated fat (such as butter). The other half was left alone and allowed to continue eating as before.

When the study was stopped after three years there were significantly more deaths in the group that consumed omega-6-rich margarine. The risk of dying during the study was elevated by a whopping 62%. Those who escaped counseling on margarine clearly lived longer.

Now it’s revealed that the risk of death from heart disease also was significantly elevated, by as much as 74%(!), in the group that was given margarine.

Good night, fat phobia

When you add this previously hidden disastrous result to all other studies that have been done, there isn’t the slightest evidence that omega-6-rich margarine is good for your heart. On the contrary: The numbers are very close to (p=0.06) showing a statistically significant harmful effect from this margarine. A probable increased risk of dying from heart disease as a result of consuming margarine instead of butter.

Adults can of course avoid buying the junk. But not all get to choose. Where I live potentially heart damaging omega-6-rich margarine is the only alternative allowed in many day care centers and schools, citing official fat-fearing dietary advice.

Time to wake up, official dietary guideline authorities?

More

From the British Medical Journal

*/ Promise light spread contains 1900 mg of omega-6 and only 300 mg of omega-3 per serving.

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