Archive | Food
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Panel Discussion on the Fight Against Sugar 55
How Animals Eat Their Food 14
How to Convince Your Child Not To Eat Candy 35
Bacon Poetry 12
WSJ: “The Dubious Science Behind the Anti-Fat Crusade” 41
The Reason Kids Get Fat 39
Long-Term Study on the Paleo Diet: The Results 55
Stunning: Saturated Fat and the European Paradox 168
More Salt Is OK According to New Study 33
New Study: Is Today’s Wheat Bad for You? 56
Low carb bread: Another fairy tale bites the dust 189
“Butter Better than Vegetable Oils” 36
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Do You Want to Watch the Excellent Obesity Documentary FED UP?

This spring I wrote about this exciting documentary, FED UP. Just from watching the trailer it was clear that this would be something extra. A documentary about the obesity epidemic, of highest quality, that doesn’t just put the blame on a lack of calorie counting and willpower in sick people (something that’s just sickening).

The documentary screened in theaters in the US during the summer and received consistently excellent reviews. It hasn’t shown in Sweden, but a couple of days ago it was released on DVD and finally I had a chance to watch it.

The movie is excellent and goes further than other previous major productions. It completely dismisses the sugar industry’s favorite idea that obesity just depends on calories. Instead, the blame is clearly put on the real culprit: sugar and addictive junk food.

Here’s the movie’s strengths… and its fatal weakness: Continue Reading →

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The science of saturated fat: A big fat surprise?

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A great article in one of England’s biggest papers:

The Independent: The science of saturated fat: A big fat surprise about nutrition?

Continue Reading →

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Robert Lustig: The Man Who Believes Sugar is Poison

Robert Lustig

Here’s a great new article about professor Robert Lustig’s continued battle against sugar:

TheGuardian: Robert Lustig: the man who believes sugar is poison

And here’s my video interview with Lustig from a few years ago on YouTube. Continue Reading →

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More Salt Is OK According to New Study

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Do you know anyone who has bought in to the fear-mongering propaganda against salt? Now yet another big study indicates that the fear of salt is highly exaggerated.

When they examined the salt habits of over 100,000 people, it turned out that people who salted more than the recommended amount had the lowest risk of cardiovascular disease. Those who salted a lot less – according to official guidelines – had a higher (!) risk of disease.

NBCNews.com: Pour on the Salt? New Research Suggests More Is OK

JSW: Low-Salt Diets May Pose Health Risks, Study Finds

The study should be taken with a grain of salt (pun intended) as this is, as usual, only statistics. But like previous studies, it suggests it’s fine to put salt on your food at home without feeling guilty.

However, it may for many reasons, be wise to avoid ready-made foods and junk food (and bread) that have lots of added salt. This salt is to hide the boring taste of cheap, poor ingredients. Continue Reading →

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Why Won’t Ice Cream Melt Anymore?

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Why won’t the ice cream melt anymore?

An American woman got a surprise when her kid had left an ice cream outside in the sun – and it didn’t melt. A TV channel did their own tests and confirmed the finding. While real ice cream quickly melted, the cheap ice cream from Walmart didn’t melt.

The secret behind this is the ingredients: less real cream and more sugar and more stabilizing agents such as guar gum and cellulose gum.

According to the manufacturer, the non-melting ice cream is “healthy” and meets all requirements from FDA.

Besides, who doesn’t love the taste of warm gum in the summer?

PUT TO THE TEST: Why don’t ice cream sandwiches melt anymore?

Continue Reading →

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“I Was Wrong, We Should Be Feasting on Fat”

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More and more people (and doctors!) realize that the fear of fat was a mistake:

Daily Mail: I was wrong – we should be feasting on FAT, says The Fast Diet author DR MICHAEL MOSLEY Continue Reading →

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Swedes Eating More Eggs than Ever in the Summer

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Swedes are eating more and more eggs over the summer. According to a press release from the Swedish Egg Board, the statistics show a 20-percent increase in a few years.

The average Swede is said to eat 38 eggs over the ten weeks after midsummer solstice. Which leads to the obvious question:

How many eggs will you have this summer?

Continue Reading →

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Across the Pacific Ocean Without Sugar or Other Junk Carbohydrates

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I’ve received many emails about this: A Finnish couple is rowing across the Pacific Ocean in protest against sugar and other bad carbohydrates. Their “Fat Chance Row” goes from California to Hawaii, which they’re hoping to reach in August.

You won’t find any pasta-loading on this row - they are eating real food, such as “dried meat, nuts, coconut butter and dried fruit, things that will keep at high temperatures”.

USA Today: Couple test food and each other on row to Hawaii

The expedition’s webpage: Fatchancerow.org

The words “Fat Chance” are from the title of professor Robert Lustig’s book about the dangers of sugar. The expedition is done in collaboration with his recently-launched organization Institute for Responsible Nutrition.

This is where the couple is now:

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Reversing Diabetes After a Visit to the Emergency Room

Before and after

Before and after

I received a fascinating story from Anthony in Australia about what happened when he ended up in the emergency room, where it was discovered that he had high blood pressure. This led him to search for better health on his own, not following the usual diet recommendations he was given. Here’s his story: Continue Reading →

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Historic

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