Archive | Food

The Big Fat Surprise

Does butter, meat and cheese belong in a healthy diet? And if so, how come we’ve been told the opposite for decades?

Here’s my recent interview with NYT bestselling author Nina Teicholz. Her book “The Big Fat Surprise” was called one of the best books of last year by publications like The Economist and The Wall Street Journal.

It’s a fascinating story. You can watch the first six minutes of our interview above.

Full Interview and More

If you want to watch the full longer interview – and a follow-up interview on the unintended and unfortunate dangers of new vegetable oils – they’re available on the membership site (free trial one month).


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LCHF Breakfast by Fanny #5 – Green Smoothie


What do you eat for breakfast on LCHF? As you may know you don’t really need breakfast, but in case you want a nice one, here’s suggestion number five.

As before, the creator is Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.

Green Smoothie with Avocado, Ginger and Lime

This is a dairy-free smoothie made with coconut milk.

Ingredients (2 glasses)


● ½ cup (100 ml) coconut milk/cream
● >½ cup (150 ml) water
● 1–2 tablespoons lime juice
● 1.5 oz. (40 g) frozen spinach
● 2 teaspoons grated ginger
● 1 avocado
● 1 pinch vanilla powder or vanilla extract to taste


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Prosciutto-Wrapped Salmon Skewers


Another fantastic LCHF recipe from Swedish chef Anne Aobadia (check them all out here). It tastes just as delicious as it sounds.

Prosciutto-Wrapped Salmon Skewers

prosciuttonutriLess is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

Ingredients, 8 skewers

Finely-chopped basil
1⅓ lbs (600 g) salmon filet pieces, frozen
1 pinch black pepper
4 slices prosciutto
1 tablespoon olive oil
8 wooden skewers

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LCHF Breakfast by Fanny #4 – Sesame Crispbread

Sesamknacke1600 2What do you eat for breakfast on LCHF? The short answer is you don’t need breakfast. But in case you want one – and not bacon & eggs – here’s suggestion number four.

As before the creator is Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.

Sesame Crispbread

I love to sink my teeth into something crunchy now and then. As I suffer from IBS and don’t tolerate flaxseed this LCHF crispbread is a great alternative to flaxseed version. In addition, it also tastes better if you ask me (and many others), this is one of Lesscarbs most popular recipes.

Ingredients (makes about 30)


● 1¼ cup (300 ml) sesame seeds
● ½ cup (100 ml) sunflower seeds
● 2 oz. (60g) grated cheese
● 1 tablespoon psyllium-seed husk
● < ½ cup (100 ml) water
● 2 eggs
● ½–1 teaspoon salt (I think my taste bulbs have changed, I now use ¼ – MAX ½ teaspoon)


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Watch the Movie That Exposes the Cholesterol Cover-Up

Is high cholesterol the main cause of heart disease? Are cholesterol-lowering drugs miracle drugs, nearly free of side-effects, that the majority of the adult population needs to take every day?

This movie exposes the exaggerations and the grossly misleading marketing of daily medications to people who don’t need them. That is, most people who take cholesterol-lowering drugs without having heart disease. That’s when the risk of bad side effects (that are silenced) usually outweighs the benefit.

There’s another problem: total focus on cholesterol is profitable for the pharmaceutical industry, but it sucks energy from all other effective lifestyle changes to prevent heart disease. Real health is not to be found in a bottle of pills.

Statin Nation

The movie Statin Nation does a good job of providing information about the cholesterol cover-up. We are now able to stream the movie online for our members (free trial available).

You can watch the trailer above. Watch the full movie here: Statin Nation (for members).

Sign up for a free trial month – watch Statin Nation and get immediate access to many other videos and movies.


After a free trial month, should you choose to continue, membership is $9 per month. Every dollar is used to finance the Diet Doctor organization. Our goal is to help ever more people revolutionize their health. Continue Reading →


LCHF Breakfast by Fanny #3 – Avocado Eggs with Bacon Sails

Avokadoaggmbaconsegel1600 2

What do you eat for breakfast on LCHF? It’s a common question and here’s another excellent suggestion.

This is the third breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs (now at 12K followers and growing quickly).

Avocado Eggs with Bacon Sails

This is a fun breakfast for the eye and good for the stomach. It’s appreciated by both mature and young people. Great for the weekend when you have a little bit more time in the morning.

Ingredients (per serving)


● 2 hard-boiled eggs
● ½ avocado
● 1 teaspoon olive oil
● ¼ package bacon
● Salt and pepper to taste


Hard boil the eggs, let cool and split the eggs as if for deviled eggs. Scoop out the yolk and mash with the avocado, oil and salt and pepper to taste. Bake the bacon until crispy in the oven for 5–7 minutes at 350°F (180°C) or in a frying pan. Put the paste back into the egg and set the bacon sail!

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How to Become a Fat-Burning Machine [Teaser]

Do you want to lose fat weight? Then you need to burn fat. In this interview you’ll learn to burn a LOT of fat.

Dr. Eric Westman is one of the world’s leading experts on low-carbohydrate diets. Here’s the beginning of my interview with him about becoming a fat-burning machine.

You can watch the full video as well as many other videos on the membership site (free one month trial). This includes four other parts with Dr. Westman about different subjects:

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Eric WestmanEric Westman

Learn more about membership and try it for free

Note that every dollar from our membership – it’s $9 per month if you continue more than one month – goes to finance the Diet Doctor organization. Our goal is to help ever more people revolutionize their health. We are now six employees and several freelancers and we are growing very rapidly.


LCHF Breakfast by Fanny #2 – Salad Sandwiches


What do you eat for breakfast on LCHF? This is one of the most common questions from beginners, but sometimes experienced LCHF eaters want new inspiration too.

Here’s the second breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs (now at 12k followers and growing quickly). Her recipes are deliciously simple and this is a good example.

Salad Sandwiches with Ideas for Toppings

It isn’t necessarily difficult to have sandwiches without bread! Choose a lettuce variety that is crisp and firm, preferably romaine or cosmopolitan lettuce. Rinse the lettuce thoroughly and use as a carrier for the toppings. In the picture I used the following:

● 3 leafs cosmopolitan lettuce
● Butter
● Cheese slices
● Avocado
● Dried meat
● Tomato

Other great toppings are tuna salad and eggs.

The nutrient calculation is of course very approximate, depending on topping choices and amounts. Continue Reading →