Archive | Food
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Low carb bread: Another fairy tale bites the dust 189
Butter has an Undeserved Bad Reputation, According to New Analysis 149
Dr McDougall in Shocking Vegan Interview 178
Reversing Diabetes After a Visit to the Emergency Room 38
New Study: Is Today’s Wheat Bad for You? 56
Is this the Healthy Mediterranean Diet? 21
Panel Discussion on the Fight Against Sugar 55
If Natural Foods Came with an Ingredient List 19
TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong. 84
Fruit is candy 154
Is Potato Starch LCHF? About Resistant Starch 73
Do You Want to Watch the Excellent Obesity Documentary FED UP? 41
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“Sugar Is Harming Our Children”

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Swedish science journalist Dr. Ann Fernholm has been very active in the sugar debate lately:

The extremely sugary products, which the industry is marketing with happy characters should be banned; foods that we’d never even let our pets eat, should not be sold as food for our children.

Here’s her great opinion piece at SVT Opinion translated from Swedish: Continue Reading →

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Saturated Fat and Butter: From Enemy to Friend

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Science is in full swing changing views on saturated fat. More and more people realize that the fear of real butter has been a mistake.

One of the most well-known nutritional Scandinavian scientists, Danish professor Arne Astrup, has completely changed his view on the issue. Now he’s written a new opinion piece in the latest issue of one of the world’s leading scientific journals on the subject, American Journal of Clinical Nutrition. He writes that dairy products and saturated fat are beginning to be viewed as good and healthful foods.

His article concludes (my boldface type):

The totality of evidence does not support that dairy SFAs increase the risk of coronary artery disease or stroke or CVD mortality…

There is no evidence left to support the existing public health advice to limit consumption of dairy to prevent CVD and type 2 diabetes. Cheese and other dairy products are, in fact, nutrientdense foods that give many people pleasure in their daily meals.

AJCN: A changing view on SFAs and dairy: from enemy to friend

Arne Astrup – as well as many leading nutritional scientists – has gained support from the food industry. Including several dairy-product manufacturers. Unfortunately, this and his focusing mostly on dairy products makes the article seem to lose a bit of credibility.

However, it’s a sign of the times when a well-established scientist like Astrup has the guts to (and is allowed to) totally dismiss fat-phobia in one of the leading scientific journals of nutrition.

The old fear of fat is melting away, along with yesterday’s low-fat craze. Welcome back, butter. Continue Reading →

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The Soda Industry Suffers Historic Loss in the US

US-HEALTH-NYC SODA BAN

The soda industry in the U.S. suffered a historical loss the other day. For the first time, a soda tax is imposed!

Berkeley, California, became the first city to vote, with great majority, in favor of introducing a tax that will make sodas noticeably more expensive:

Politico: Berkeley breaks through on soda tax

This could be viewed as an insignificant event – Berkeley is a city of just 80,000 people, so who cares? But symbolically it’s a big thing. Similar proposals have on some 20 occasions been voted down in different cities in the U.S., after huge economic countermeasures from the soda industry, in the form of advertising.

Just in little Berkeley, the soda industry spent around 2 million dollars on TV and other advertisements to oppose the proposal. That’s almost $26 per person: during the Swedish election campaign in 2014, all the Swedish political parties combined spent $4.70 per person on advertisements. Per person, the soda industry spent five times more in Berkeley than all of the Swedish parties combined in an election year.

They must have bought up every single advertisement spot available. And yet they lost.

Now, experts think more cities in the U.S. will follow Berkeley’s example. And Mexico has already introduced a soda tax.

Some people think that there should be no taxes on anything, not even tobacco. Personally I disagree, but what I think doesn’t matter. What matters is that if we’re ok with taxing tobacco for health reasons we should certainly tax soda too.

Continue Reading →

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Picnic at Diet Doctor’s House

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A picnic on the living room floor the other day – dinner when the family’s three-year old gets to decide.

Continue Reading →

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Could Drinking Milk Shorten Your Life?

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A big new Swedish study on milk consumption has gained some attention. It suggests that people who drink a lot of milk live shorter lives on average, and perhaps in addition have an increased risk of bone fractures:

BBC: High milk diet “may not cut risk of bone fractures”

Again, this is only based on statistics from questionnaires – i.e. an observational study. Thus it’s by no means proof that milk shortens life. To know for sure, the theory has to be tested in intervention studies, which is much harder and vastly more expensive.

But the statistics from the study are still worth pondering. My conclusion is that it’s wise to only drink milk regularly in larger quantities only as a child, not as an adult. Milk is very insulin stimulating, both through lactose, and through a special milk protein, which stimulates desirable growth in young children.

As an adult, it may be wiser to drink water on a regular basis and wine for festive occasions. As well as tea or coffee at your convenience.

Reducing milk consumption may also help to maintain a stable weight, by keeping insulin levels down. In particular, low-fat milk should be avoided. It could also be called white soda. Continue Reading →

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Last Week Tonight about Sugar

Several people have told me about this anti-sugar rant from John Oliver recently, on Last Week Tonight. It’s pretty funny.

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WSJ: The Last Anti-Fat Crusaders

Here’s a nice op ed published in the Wall Street Journal:

WSJ: The Last Anti-Fat Crusaders

The illustration is badly chosen, as this meal is likely to contain more sugar and other bad carbs than anything else. The article is good though. The author, Nina Teicholz, also wrote the new book The Big Fat Surprise on the same topic.

Continue Reading →

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”Looks Like The Medical Establishment Was Wrong About Fat”

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Is natural fat bad for you? Hardly. Here’s yet another fine article about the ongoing shift in scientific position regarding fat and carbohydrates:

Business Insider: Looks Like The Medical Establishment Was Wrong About Fat

The new dietary study they’re referring to is this one. Continue Reading →

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Carb-Loaded: the Best Low-Carb Movie Ever?

This might be the best low-carb movie ever. It’s just been released and you can watch it online:

Watch Carb-Loaded

Back in August 2013 the readers of this blog (and its Swedish cousin) helped kickstart production of Carb-Loaded.

The creators, Lathe Poland and Eric Carlsen, have since done a terrific job of interviewing almost everyone in the low-carb community – like professor Tim Noakes, Gary Taubes et al (and me) – plus many other experts in food and nutrition, like Drs. David Katz, Marion Nestle and Yoni Freedhoff.

They’ve done loads of interviews, but that’s not what’s most impressive about this movie. What’s most impressive is how funny it is. I’ve basically heard all the information covered before, but I still found myself sitting with a silly grin on my face through much of the movie.

There’s some pretty impressive animation work lightening up the film too. But my favorite is the obnoxious doctor who sort of represents the conventional “wisdom” of our time. Reportedly the character was inspired by “dr Spaceman” in the TV series 30 Rock – if you’ve seen him you know what to expect.

Here’s a sneak peek of Carb-Loaded:

Did you like that? Check out the whole movie online here:

Watch Carb-Loaded

If you’d rather order a physical DVD or Blu-Ray disc, or if you want to check out other Carb-Loaded merchandise (like T-shirts) have a look at their online store. I you’d like, you can use the coupon code “DIETDOCTOR” for a 25% discount.

What do you think about the movie?

Note: I have no financial interests in the video streaming or the merchandise above.

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New Solid Studies: The Advice on Gluten for Infants Needs to Be Changed!

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Future Gluten Intolerants?

This is a question that I frequently get and that many parents of infants struggle with: Is it important for infants to eat gluten, ie bread and hot cereal, early in life?

Even today the official guidelines encourage parents to introduce foods with wheat early to reduce the risk of gluten intolerance. This is what the Swedish guidelines for infants include:

If the infant is given small amounts of gluten while still nursing, the risk that the child will be gluten intolerant is reduced. At no later than six months, and no earlier than four months, you should start giving the infant some gluten-containing foods… For example, you can let the infant have a bite of white bread or crackers or a small spoon of hot cereal or wheat-based formula a couple of times a week… After six months gradually increase the amount. 

This assertive advice is unfortunately based only on uncertain statistics from questionnaire studies, i.e. observational studies. Such statistics prove nothing. The guideline-issuing authorities have a troublesome ability to sound certain without enough supporting evidence.

So is the advice above good or bad? Nobody knew before, but now this has finally been tested seriously.

The other week two critical studies were published in the New England Journal of Medicine – the world’s most respected medical science journal. For the first time studies were designed to test whether the advice works. Continue Reading →

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