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This might be the best low-carb movie ever. It’s just been released and you can watch it online:
Back in August 2013 the readers of this blog (and its Swedish cousin) helped kickstart production of Carb-Loaded.
The creators, Lathe Poland and Eric Carlson, have since done a terrific job of interviewing almost everyone in the low-carb community – like professor Tim Noakes, Gary Taubes et al (and me) – plus many other experts in food and nutrition, like Drs. David Katz, Marion Nestle and Yoni Freedhoff.
They’ve done loads of interviews, but that’s not what’s most impressive about this movie. What’s most impressive is how funny it is. I’ve basically heard all the information covered before, but I still found myself sitting with a silly grin on my face through much of the movie.
There’s some pretty impressive animation work lightening up the film too. But my favorite is the obnoxious doctor who sort of represents the conventional “wisdom” of our time. Reportedly the character was inspired by “dr Spaceman” in the TV series 30 Rock – if you’ve seen him you know what to expect.
Here’s a sneak peek of Carb-Loaded:
Did you like that? Check out the whole movie online here:
If you’d rather order a physical DVD or Blu-Ray disc, or if you want to check out other Carb-Loaded merchandise (like T-shirts) have a look at their online store. I you’d like, you can use the coupon code “DIETDOCTOR” for a 25% discount.
What do you think about the movie?
Note: I have no financial interests in the video streaming or the merchandise above.
This is a question that I frequently get and that many parents of infants struggle with: Is it important for infants to eat gluten, ie bread and hot cereal, early in life?
Even today the official guidelines encourage parents to introduce foods with wheat early to reduce the risk of gluten intolerance. This is what the Swedish guidelines for infants include:
If the infant is given small amounts of gluten while still nursing, the risk that the child will be gluten intolerant is reduced. At no later than six months, and no earlier than four months, you should start giving the infant some gluten-containing foods… For example, you can let the infant have a bite of white bread or crackers or a small spoon of hot cereal or wheat-based formula a couple of times a week… After six months gradually increase the amount.
This assertive advice is unfortunately based only on uncertain statistics from questionnaire studies, i.e. observational studies. Such statistics prove nothing. The guideline-issuing authorities have a troublesome ability to sound certain without enough supporting evidence.
So is the advice above good or bad? Nobody knew before, but now this has finally been tested seriously.
The other week two critical studies were published in the New England Journal of Medicine – the world’s most respected medical science journal. For the first time studies were designed to test whether the advice works. Continue Reading →
Several people have alerted me to the latest episode of the popular American comedy series South Park. This is a satire of the strong gluten free trend in the US and it ends in pure LCHF. Fun to watch!
You can watch the episode for free above – but be advised that it contains some “coarse language” etc.
Eat butter! That’s what Les Mill, one of the world’s largest fitness companies, now recommends. They are behind fitness programs like BodyPump – and many others – that you’ll probably find at your gym.
According to Les Mills, there are no scientific reasons to fear butter, this flawed idea has been a mistake from the very beginning.
Perhaps Les Mills doesn’t reach as many as, for example, the cover of Time Magazine. But it’s another sign that more and more people – even in the fitness world – are leaving the outdated fear of fat behind.
According to exciting new research, several common artificial sweeteners may have a previously unknown side effect. They affect the gut flora and may thereby elevate blood sugar. Not only in mice, but also in humans.
This is of course a result that needs to be repeated in more and larger studies in order to learn more about its significance. But it’s already another reason to play it safe and use caution when it comes to artificial sweeteners. Personally, I almost never use them. This is truly a matter of habit. More than a decade ago I used to drink diet soda regularly. Now I never do and I don’t miss it one bit.
Do you use artificial sweeteners and if so, for what? Continue Reading →
This spring I wrote about this exciting documentary, FED UP. Just from watching the trailer it was clear that this would be something extra. A documentary about the obesity epidemic, of highest quality, that doesn’t just put the blame on a lack of calorie counting and willpower in sick people (something that’s just sickening).
The documentary screened in theaters in the US during the summer and received consistently excellent reviews. It hasn’t shown in Sweden, but a couple of days ago it was released on DVD and finally I had a chance to watch it.
The movie is excellent and goes further than other previous major productions. It completely dismisses the sugar industry’s favorite idea that obesity just depends on calories. Instead, the blame is clearly put on the real culprit: sugar and addictive junk food.
Here’s the movie’s strengths… and its fatal weakness: Continue Reading →
A great article in one of England’s biggest papers:
Here’s a great new article about professor Robert Lustig’s continued battle against sugar:
Do you know anyone who has bought in to the fear-mongering propaganda against salt? Now yet another big study indicates that the fear of salt is highly exaggerated.
When they examined the salt habits of over 100,000 people, it turned out that people who salted more than the recommended amount had the lowest risk of cardiovascular disease. Those who salted a lot less – according to official guidelines – had a higher (!) risk of disease.
The study should be taken with a grain of salt (pun intended) as this is, as usual, only statistics. But like previous studies, it suggests it’s fine to put salt on your food at home without feeling guilty.
However, it may for many reasons, be wise to avoid ready-made foods and junk food (and bread) that have lots of added salt. This salt is to hide the boring taste of cheap, poor ingredients. Continue Reading →
Why won’t the ice cream melt anymore?
An American woman got a surprise when her kid had left an ice cream outside in the sun – and it didn’t melt. A TV channel did their own tests and confirmed the finding. While real ice cream quickly melted, the cheap ice cream from Walmart didn’t melt.
The secret behind this is the ingredients: less real cream and more sugar and more stabilizing agents such as guar gum and cellulose gum.
According to the manufacturer, the non-melting ice cream is “healthy” and meets all requirements from FDA.
Besides, who doesn’t love the taste of warm gum in the summer?
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- LCHF for Beginners
- "Giant Leap to Type 1-Diabetes Cure"
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