Do you want an alternative to the classic beef burger? Here’s an option. Ideally add a high-fat sauce of your choice, to make it even more satisfying and to get the fat percentage up – then it can qualify as strict LCHF.
These tasty lamb burgers are a great change of pace from classic beef burgers. Enjoy this recipe grilled for summer time flavor, or pan seared. We love these burgers served either wrapped in lettuce, or over a big greek salad.
Ingredients, 4 servings
1 lb ground lamb
½ tsp Himalayan pink sea salt
½ tsp black pepper
¼ yellow onion, finely diced
2 cloves garlic, minced
2 sprigs fresh oregano, leaves only, minced
1 lemon zest, the zest of one whole lemon
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