Huevos Rancheros

Photo: Primal Palate

Are you up to a spicier breakfast? Here’s something tasty from Primal Palate.

It’s only moderately low in carbs (the bell pepper, tomato and onion add up) so if you’re very carb sensitive – or if you want the maximum effect on low carb – it’s not for every day.

Recipe

A popular breakfast throughout the Americas, huevos rancheros is typically served atop a corn or flour tortilla and with refried beans. We make it paleo by ditching those parts, and just adding more of the good stuff!

Ingredients, 1 serving

Huevos nutri
1 jalapeño, minced
½ orange bell pepper, chopped
1 tablespoon organic coconut oil
1 teaspoon parsley, chopped
½ onion, chopped
2 cloves garlic, minced
2 whole pastured eggs
1 vine-ripened tomato, diced
½ avocado
cilantro

Prep: 15 minutes
Cook: 15 minutes
Ready In: 30 minutes
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Bacon Mushroom Cheeseburger Lettuce Wraps

Wraps
                                                                                                                                 
Do you want a great bacon cheeseburger, without the carbs? Here’s a fantastic option from Carolyn Ketchum at All Day I Dream About Food.

baconlettuceTake your favourite fast food meal and make it low carb and healthy simply by wrapping it in lettuce. I used my favorite cheeseburger and turned it into a quick, easy low carb dinner recipe.

Lettuce wraps are quickly becoming a staple in my house, and with good reason. They are healthy, easy to make and you can fill them with practically anything. They are always well received by the kids, as they delight in anything that they can eat with their hands.

Ingredients, 4 servings, about 12 lettuce wraps

12 slices bacon
4 ounces (100 g) mushrooms, sliced
1½ lbs (680 g) ground beef
½ tsp salt
¼ tsp pepper
1 cup (240 ml) shredded Cheddar cheese
1 small head iceberg lettuce, leaves separated and washed
Additional salt and pepper to taste
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The First Low-Carb Scientific Revolution [Free for a Limited Time Only]

Jay Wortman presentation

There’s a low-carb revolution going on today. More and more people now realise that low-carb diets simply work, and that they are safe.

However there was an earlier low-carb scientific revolution. The first one. It occurred a bit more than a decade ago but then it went away. People got scared again. Low carb was branded a dangerous fad diet – even though there has never been any evidence for that.

Why did this happen? Who made it happen? And how can we prevent that it happens again?

Here’s Dr. Jay Wortman’s presentation from the recent Low Carb Cruise:

The First Low-Carb Scientific Revolution [Free for a Limited Time Only]

PS

This presentation is posted on the membership site and it’s normally only available for our members. Today, however, we’re trying something new. Starting today and until August 29 (in four days) the presentation is freely available to anyone.

Feel free to share the link with friends who could enjoy it. After August 29 – on Saturday – it will only be available to members again.

The First Low-Carb Scientific Revolution

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The 6 Most Common Problems on Low Carb & How to Cure Them

Side Effects on Low Carb

Do you struggle when starting low carb? Do you get a headache, leg cramps, constipation or any of the other most common side effects?

We’ve just finished a page presenting the best solutions to these problems:

Low Carb Side Effects & How to Cure Them

Do you have any suggested improvements or some other problem you want to see addressed? Just leave a comment.

Follow the link above or use one of these shortcuts to get to a specific problem:

 

 

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New Fullscreen Recipe Images

We’ve just added a new very cool feature to the site. Selected recipes (among other posts) now have full screen images. You can check out these as examples:

How do you think it looks?

Update: Turns out the headline got to big and obstructed the image on smaller mobile screens. This has now been fixed!

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Q&A: Who Can Use Intermittent Fasting?

Ask Dr. Jason Fung

Do you want to lose weight or improve your diabetes using intermittent fasting? Are you unsure if fasting is appropriate for you?

Dr. Jason Fung, the Canadian nephrologist, is a world-leading expert on intermittent fasting and LCHF, especially for treating people with type 2 diabetes.

Dr. Fung answers questions weekly on our membership site. The most interesting questions and answers so far are now available to everyone. Here’s a few selected questions and answers about who can do intermittent fasting. Continue Reading →

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Cauliflower Lasagna à la Low Carb

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Do you want lasagna, but without a lot of carbohydrates and without gluten? Here’s the low carb cauliflower version.

This is another recipe from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.

Cauliflower Lasagna

lasagna2

Ingredients, 6 servings

Bolognese
1 pound (500 g) ground beef
1 yellow onion
3 garlic cloves
1 can (400 g) crushed tomatoes
1 tablespoon beef bouillon
3.5 fl oz (100 ml) red wine
1 teaspoon salt
1 pinch black pepper
Butter for frying
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My Big Fat Diet

Obesity and type 2 diabetes are rampant epidemics among the aboriginal communities of Canada. And it all started as they began eating a modern Western diet, full of refined carbohydrates.

This disaster is usually blamed on sedentary lifestyles and “eating too much”. An energy imbalance, as Coca Cola’s staff of propagandists would have you believe.

However, what would happen if an entire town of First Nation people went back to eating the way they used to? A high-fat low-carb diet based on real food? With no exercise or calorie counting program whatsoever?

This is what the Canadian doctor Jay Wortman and a documentary team decided to find out, in the delightful and enlightening movie My Big Fat Diet.

Guess what happened…

Full Movie

Check out the trailer above. The full movie – one of my all-time low-carb favorites – is available on the Diet Doctor membership site (free trial one month) with many other movies, video courses, presentations, interviews, etc.

Watch My Big Fat Diet

Start free membership trial

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